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Peer-reviewedCC BY-NC-NDFood chemistry: X

The effect of key physicochemical properties, cell wall polysaccharides, and cell microstructure on the texture of Fuling Zhacai during pickling process

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BibTeX
@article{anon2026effect,
  title = {{The effect of key physicochemical properties, cell wall polysaccharides, and cell microstructure on the texture of Fuling Zhacai during pickling process}},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13718846},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - The effect of key physicochemical properties, cell wall polysaccharides, and cell microstructure on the texture of Fuling Zhacai during pickling process
PY  - 2026
DA  - 2026/10/15
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13718846
SN  - 2590-1575
ER  -