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Peer-reviewedCC BYFoods (Basel, Switzerland)

Chitosan Nanoparticles Loaded with Alkaline-Released Rice Bran Hydroxycinnamic Acids: Physicochemical Characterisation, Antioxidant Activity and In Vitro Bioaccessibility

  1. 1Laboratory of Food Chemistry & Technology, School of Chemistry, , 54124 Thessaloniki, Greece

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BibTeX
@article{lazaridou2026chitosan,
  title = {{Chitosan Nanoparticles Loaded with Alkaline-Released Rice Bran Hydroxycinnamic Acids: Physicochemical Characterisation, Antioxidant Activity and In Vitro Bioaccessibility}},
  author = {Georgia Lazaridou and Nikolaos Nenadis},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704681},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Chitosan Nanoparticles Loaded with Alkaline-Released Rice Bran Hydroxycinnamic Acids: Physicochemical Characterisation, Antioxidant Activity and In Vitro Bioaccessibility
AU  - Georgia Lazaridou
AU  - Nikolaos Nenadis
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704681
SN  - 2304-8158
ER  -