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Peer-reviewedCC BY 4.0BMC Public Health

Participant Experiences and Recommendations for Improving Eat Well, Be Well, Rhode Island’s Statewide Retail SNAP Incentive Program: a Qualitative​ Study

  • Yelena Malyuta
  • Tamar Wolfson
  • A. Maximillian Erbe
  • Cassidy Sadonis
  • Allison Karpyn
  • Pasquale Rummo
  • Agustin Velasco
  • Amy S. Nunn
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Cite

BibTeXRIS
BibTeX
@article{malyuta2026participant,
  title = {{Participant Experiences and Recommendations for Improving Eat Well, Be Well, Rhode Island’s Statewide Retail SNAP Incentive Program: a Qualitative​ Study}},
  author = {Yelena Malyuta and Tamar Wolfson and A. Maximillian Erbe and Cassidy Sadonis and Allison Karpyn and Pasquale Rummo and Agustin Velasco and Amy S. Nunn},
  journal = {BMC Public Health},
  year = {2026},
  month = nov,
  doi = {10.1186/s12889-026-30136-y},
  url = {https://link.springer.com/article/10.1186/s12889-026-30136-y},
  note = {CC BY 4.0},
}
RIS
TY  - JOUR
TI  - Participant Experiences and Recommendations for Improving Eat Well, Be Well, Rhode Island’s Statewide Retail SNAP Incentive Program: a Qualitative​ Study
AU  - Yelena Malyuta
AU  - Tamar Wolfson
AU  - A. Maximillian Erbe
AU  - Cassidy Sadonis
AU  - Allison Karpyn
AU  - Pasquale Rummo
AU  - Agustin Velasco
AU  - Amy S. Nunn
PY  - 2026
DA  - 2026/11/05
JO  - BMC Public Health
DO  - 10.1186/s12889-026-30136-y
UR  - https://link.springer.com/article/10.1186/s12889-026-30136-y
SN  - 1471-2458
ER  -