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Peer-reviewedCC BYFoods (Basel, Switzerland)

Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp–Sea Cucumber Composite Gels for Dysphagia

  • Jingyi Huo1
  • Meiduo Xue1
  • Shengjun Chen2
  • Yangli Chen1
  • Yumeng Wei1
  • Lijuan Xu1
  • Meng Li1
  • Xinru Fan1
  • Soottawat Benjakul3
  • Qiancheng Zhao1
  1. 1College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
  2. 2Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
  3. 3International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand
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Cite

BibTeXRIS
BibTeX
@article{huo2026effects,
  title = {{Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp–Sea Cucumber Composite Gels for Dysphagia}},
  author = {Jingyi Huo and Meiduo Xue and Shengjun Chen and Yangli Chen and Yumeng Wei and Lijuan Xu and Meng Li and Xinru Fan and Soottawat Benjakul and Qiancheng Zhao},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13665461},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp–Sea Cucumber Composite Gels for Dysphagia
AU  - Jingyi Huo
AU  - Meiduo Xue
AU  - Shengjun Chen
AU  - Yangli Chen
AU  - Yumeng Wei
AU  - Lijuan Xu
AU  - Meng Li
AU  - Xinru Fan
AU  - Soottawat Benjakul
AU  - Qiancheng Zhao
PY  - 2026
DA  - 2026/09/28
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13665461
SN  - 2304-8158
ER  -