LC-HRMS Profiling and Physicochemical Characterization of Strawberries From Agroclimatic Region in Java, Indonesia.
- 1Department of Biology, Faculty of Science and Technology, Universitas Terbuka, Tangerang Selatan, Indonesia.
- 2Department of Food Technology, Faculty of Science and Technology, Universitas Slamet Riyadi, Surakarta, Jawa Tengah, Indonesia.
- 3Research Center for Technology and Food Processing, National Research and Innovation Agency (BRIN), Gunungkidul, Yogyakarta, Indonesia.
Abstract
Strawberries are valued for their nutritional and bioactive compounds, yet consumer acceptance in Indonesia remains limited due to high acidity and variable sweetness. This study evaluated the influence of agroclimatic variation across four highland regions of Java, Indonesia (Batu, Ciwidey, Purbalingga, and Tawangmangu) on the physicochemical and bioactive composition of strawberries using soil fertility assessment, antioxidant assays, and LC-HRMS (Liquid Chromatography-High Resolution Mass Spectrometry) analysis. Significant differences (ρ < 0.05) were observed among regions: Batu exhibited the highest total anthocyanin content (TAC) (18.15 ± 1.11 mg cyanidin-3-O-glucoside/100 g) and total soluble solids (TSS) (8.90 ± 0.10°Brix), while Ciwidey and Batu showed elevated sugar levels (2.15 ± 0.04% and 2.17 ± 0.31%). TAC was greatest in the Batu, corresponding with its intense pigmentation. Strawberries from Tawangmangu contained diverse bioactive profile, including ellagic acid, kaempferol, GABA (Gamma amynobutyric acid), and miquelianin with the highest total phenolic content (TPC) (7.41 ± 1.20 mg gallic acid equivalent (GAE)/100 g). Antioxidant activity was strongest in Batu and Ciwidey (DPPH- 2,2-diphenyl-1-picrylhydrazyl scavenging >95%). These findings suggest that altitude, temperature, and soil mineral composition were associated with the strawberry quality, providing a scientific basis for region-specific cultivation and the development of functional food in tropical highland systems.
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BibTeX
@article{habibi2026lchrms,
title = {{LC-HRMS Profiling and Physicochemical Characterization of Strawberries From Agroclimatic Region in Java, Indonesia.}},
author = {Soraya Habibi and Einstivina Nuryandani and Nanik Suhartatik and Fadilah Husnun and Akhmad Mustofa and Nurika Yepi Prasetyaningtyas and Titiek Farianti Djaafar and Tri Marwati and Anna Fajariyah and Ulyatu Fitrotin},
journal = {Chemistry \& biodiversity},
year = {2026},
month = oct,
doi = {10.1002/cbdv.71832},
url = {https://europepmc.org/article/MED/42904740},
note = {CC BY},
}
RIS
TY - JOUR
TI - LC-HRMS Profiling and Physicochemical Characterization of Strawberries From Agroclimatic Region in Java, Indonesia.
AU - Soraya Habibi
AU - Einstivina Nuryandani
AU - Nanik Suhartatik
AU - Fadilah Husnun
AU - Akhmad Mustofa
AU - Nurika Yepi Prasetyaningtyas
AU - Titiek Farianti Djaafar
AU - Tri Marwati
AU - Anna Fajariyah
AU - Ulyatu Fitrotin
PY - 2026
DA - 2026/10/01
JO - Chemistry & biodiversity
DO - 10.1002/cbdv.71832
UR - https://europepmc.org/article/MED/42904740
AB - Strawberries are valued for their nutritional and bioactive compounds, yet consumer acceptance in Indonesia remains limited due to high acidity and variable sweetness. This study evaluated the influence of agroclimatic variation across four highland regions of Java, Indonesia (Batu, Ciwidey, Purbalingga, and Tawangmangu) on the physicochemical and bioactive composition of strawberries using soil fertility assessment, antioxidant assays, and LC-HRMS (Liquid Chromatography-High Resolution Mass Spectrometry) analysis. Significant differences (ρ < 0.05) were observed among regions: Batu exhibited the highest total anthocyanin content (TAC) (18.15 ± 1.11 mg cyanidin-3-O-glucoside/100 g) and total soluble solids (TSS) (8.90 ± 0.10°Brix), while Ciwidey and Batu showed elevated sugar levels (2.15 ± 0.04% and 2.17 ± 0.31%). TAC was greatest in the Batu, corresponding with its intense pigmentation. Strawberries from Tawangmangu contained diverse bioactive profile, including ellagic acid, kaempferol, GABA (Gamma amynobutyric acid), and miquelianin with the highest total phenolic content (TPC) (7.41 ± 1.20 mg gallic acid equivalent (GAE)/100 g). Antioxidant activity was strongest in Batu and Ciwidey (DPPH- 2,2-diphenyl-1-picrylhydrazyl scavenging >95%). These findings suggest that altitude, temperature, and soil mineral composition were associated with the strawberry quality, providing a scientific basis for region-specific cultivation and the development of functional food in tropical highland systems.
SN - 1612-1872
SN - 1612-1880
ER -