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Peer-reviewedCC BYPLOS One

Harnessing chia seed polysaccharides for green synthesis of copper-based nanoparticles with antidiabetic and anti-inflammatory activities

9 affiliations
  1. 1Department of Biotechnology, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, Pakistan.
  2. 2Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia.
  3. 3Research Chair of Biomedical Applications of Nanomaterials, Biochemistry Department, College of Science, King Saud University, Saudi Arabia.
  4. 4Botany and Microbiology Department, College of Science, King Saud University, Saudi Arabia.
  5. 5Department of Food Sciences & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
  6. 6Minnesota Dental Research Center for Biomaterials and Biomechanics, School of Dentistry, University of Minnesota, Minneapolis, Minnesota, United States of America.
  7. 7Departamento de Ciencias Biológicas y Químicas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Chile.
  8. 8Núcleo de Estudios Ambientales, Facultad de Recursos Naturales, Universidad Católica de Temuco, Chile.
  9. 9Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.

Abstract

Diabetes mellitus and chronic inflammation are global health issues, exacerbated by the incomplete control of metabolic-inflammatory pathways and the adverse effects of long-term pharmacotherapy. The development of multifunctional therapeutic nanomaterials via green nanotechnology has recently garnered attention. In this study, we synthesized copper-based nanoparticles (Cu NPs) using Salvia hispanica (chia) seed-derived polysaccharides and characterized their in vitro anti-inflammatory and antidiabetic activities, as well as in vivo antidiabetic effects in an alloxan-induced diabetic mouse model. Successful formation of polysaccharide-based Cu NPs was confirmed using UV-Visible, FTIR, XRD, and SEM analyses. Hemocompatibility assessment showed concentration-dependent hemolysis by Cu NPs (0.92 ± 0.06%, 5.71 ± 0.44%, and 8.42 ± 0.63% at the respective tested concentrations), indicating reduced hemocompatibility at higher concentrations. In the HRBC membrane stabilization assay, Cu NPs exhibited dose-dependent inhibition of hemolysis (45.83 ± 1.7% to 70.59 ± 2.1%), while heat hemolysis was reduced by 72.91 ± 1.5% at 1000 µg/mL. Enzyme inhibition studies showed significant inhibition of α-amylase (58.45 ± 0.7% to 87.20 ± 2.1%) and α-glucosidase (83.87 ± 1.6% at 1000 µg/mL) compared to acarbose. Glucose uptake in yeast cells increased to 59.87 ± 0.3% at 1000 µg/mL. In alloxan-induced diabetic mice, Cu NPs (150 mg/kg) reduced fasting blood glucose from 287 ± 4.2 to 131 ± 7.02 mg/dL over 30 days and improved lipid profiles (e.g., decreased total cholesterol to 85 ± 1.3 mg/dL and increased HDL to 39.8 ± 1.2 mg/dL). Histopathological analyses showed restoration of pancreatic and hepatic architecture. Collectively, chia seed polysaccharide-mediated copper-based nanoparticles exhibited anti-hyperglycemic, anti-inflammatory, and lipid-modulating activities under the investigated experimental conditions, supporting their further evaluation for diabetes-related applications.

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BibTeX
@article{khan2026harnessing,
  title = {{Harnessing chia seed polysaccharides for green synthesis of copper-based nanoparticles with antidiabetic and anti-inflammatory activities}},
  author = {Farzana Khan and Yusra Jamil and Raeesa Wajid and Adnan Khan and Muhammad Yaseen and Douglas Law and Mostafa A Abdel-Maksoud and Saeedah Almutairi and Wahidah H Al-Qahtani and Waheed Ahmad and Patricio R De Los Ríos-Escalante and Ayaz Ahmad},
  journal = {PLOS One},
  year = {2026},
  month = oct,
  doi = {10.1371/journal.pone.0361692},
  url = {https://doi.org/10.1371/journal.pone.0361692},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Harnessing chia seed polysaccharides for green synthesis of copper-based nanoparticles with antidiabetic and anti-inflammatory activities
AU  - Farzana Khan
AU  - Yusra Jamil
AU  - Raeesa Wajid
AU  - Adnan Khan
AU  - Muhammad Yaseen
AU  - Douglas Law
AU  - Mostafa A Abdel-Maksoud
AU  - Saeedah Almutairi
AU  - Wahidah H Al-Qahtani
AU  - Waheed Ahmad
AU  - Patricio R De Los Ríos-Escalante
AU  - Ayaz Ahmad
PY  - 2026
DA  - 2026/10/30
JO  - PLOS One
DO  - 10.1371/journal.pone.0361692
UR  - https://doi.org/10.1371/journal.pone.0361692
AB  - Diabetes mellitus and chronic inflammation are global health issues, exacerbated by the incomplete control of metabolic-inflammatory pathways and the adverse effects of long-term pharmacotherapy. The development of multifunctional therapeutic nanomaterials via green nanotechnology has recently garnered attention. In this study, we synthesized copper-based nanoparticles (Cu NPs) using Salvia hispanica (chia) seed-derived polysaccharides and characterized their in vitro anti-inflammatory and antidiabetic activities, as well as in vivo antidiabetic effects in an alloxan-induced diabetic mouse model. Successful formation of polysaccharide-based Cu NPs was confirmed using UV-Visible, FTIR, XRD, and SEM analyses. Hemocompatibility assessment showed concentration-dependent hemolysis by Cu NPs (0.92 ± 0.06%, 5.71 ± 0.44%, and 8.42 ± 0.63% at the respective tested concentrations), indicating reduced hemocompatibility at higher concentrations. In the HRBC membrane stabilization assay, Cu NPs exhibited dose-dependent inhibition of hemolysis (45.83 ± 1.7% to 70.59 ± 2.1%), while heat hemolysis was reduced by 72.91 ± 1.5% at 1000 µg/mL. Enzyme inhibition studies showed significant inhibition of α-amylase (58.45 ± 0.7% to 87.20 ± 2.1%) and α-glucosidase (83.87 ± 1.6% at 1000 µg/mL) compared to acarbose. Glucose uptake in yeast cells increased to 59.87 ± 0.3% at 1000 µg/mL. In alloxan-induced diabetic mice, Cu NPs (150 mg/kg) reduced fasting blood glucose from 287 ± 4.2 to 131 ± 7.02 mg/dL over 30 days and improved lipid profiles (e.g., decreased total cholesterol to 85 ± 1.3 mg/dL and increased HDL to 39.8 ± 1.2 mg/dL). Histopathological analyses showed restoration of pancreatic and hepatic architecture. Collectively, chia seed polysaccharide-mediated copper-based nanoparticles exhibited anti-hyperglycemic, anti-inflammatory, and lipid-modulating activities under the investigated experimental conditions, supporting their further evaluation for diabetes-related applications.
SN  - 1932-6203
ER  -