Zoology & animal behaviour
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- Effects of Eucommia ulmoides Leaf-Astragalus membranaceus Complex on Antioxidant Capacity, Immune Function, Gut Microbiota and Serum Metabolome of Yellow-Feather Broilers.
- Cinnamic acid and magnetized water: A novel nutritional strategy to enhance lamb productivity and meat quality.
- Molecular mechanisms and application potential of MYC2 transcription factor-mediated plant stress responses
- Oral fish oil gavage alters relative fatty acid composition across brain regions in broiler chickens.
- Early post-hatch feeding and drinking behavior and body weight development in white and brown layer chickens.
- Protective effects of sanguinarine-baicalin salt in broilers challenged with avian pathogenic Escherichia coli O78.
- Evaluation of housefly (Musca domestica) larvae meal and frass as alternative protein sources in late-phase laying hens: Effects on ileal digestibility and energy utilization.
- Chemical Fingerprinting for Authentication and Compositional Characterization of Cocos nucifera Bee Pollen
- Integrative transcriptomic analysis reveals tissue associated molecular responses to heat stress in chickens.
- Effects of three feed disinfectants on microbial population and nutritional value of broiler diets.
- Effect of dietary inclusion of chitosan on growth performance and blood indices of broiler chickens.
- Review on anticoccidial vaccine development for chickens: Past progress, modern methods, and production bottlenecks.
- Palm kernel cake and decanter cake as broiler feed ingredients: Effects on immunity, gut microbiota, antioxidant gene expression and plasma lipid profile.
- Dietary pterostilbene supplementation enhances growth performance, meat quality, antioxidant capacity, and cecal microbiota in yellow-feathered broilers.
- Requirement of phenylalanine and phenylalanine + tyrosine in broiler chickens fed purified amino acid diets and assessment of phenylalanine as a source of tyrosine.
- Biotechnological upgrading of palm kernel meal for poultry nutrition: Challenges and opportunities.
- Impact of hatchery microclimate, breeder age and storage time on egg water loss in a tropical climate.
- Dry olive cake, an olive by-product, as a functional fiber source in diets for laying pullets: effects on growth and gut health.
- Dietary Weizmannia faecalis DSM 32016 probiotic supplementation reduces Salmonella colonization and supports growth performance in broilers challenged with Salmonella enterica serovars.
- Dietary Moringa oleifera oil improves growth performance through modulation of intestinal functionality and physiological homeostasis in Japanese quail.
- Dietary Cupplant (Silphium perfoliatum L.) flavonoid supplementation is associated with changes in cecal microbial diversity and community structure in broiler chickens.
- Occurrence, load and transport-associated risk factors of Salmonella spp. in chickens sold in informal live bird markets in Centre-Nord Region, Burkina Faso.
- Effects of dietary mineral manipulation on productive performance and eggshell quality in laying hens during the late laying period.
- The precise nutritional roles of calcium and phosphorus and the synergistic effects and mechanisms in chicken.
- All that changes is not shift: methodological choices influence niche shift detection in freshwater invasive species