Nutrition
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- Effects of different drying methods on the aroma and metabolic profiles of
- The Salinogenic Food Environment: A Conceptual Framework Linking Salt Exposure, Dietary Behaviors, and Cardiovascular Health
- From Charity to Food Social Security: Reframing Food Insecurity in a Segregated Urban Context
- The successor representation in high-risk drinking and alcohol-related contexts
- “I will not accept to bury my pig”: Taenia solium, WASH, and gender roles in the smallholder pork value chain in Southern Province, Rwanda
- The association between orthorexia nervosa and social media use: A systematic review and meta-analysis
- Effects of a maternal ketogenic diet on maternal and offspring metabolic health in mice
- Dietary context and ethanol-related injury in preclinical models: A contemporary systematic review of predominantly obesogenic diets and liver outcomes
- Quality and accuracy of complementary feeding information on Instagram: A cross-sectional content analysis study
- Dual burden of malnutrition among mother-child dyads in Mozambique: Findings from the Demographic and Health Survey 2022–2023
- Estimated incidence and number of new cases with prenatal alcohol exposure and fetal alcohol spectrum disorders in Finland 1990–2025
- Dough pre-fermentation combined with refrigeration for selenium-enriched steamed bread: A balanced strategy to coordinate selenium biotransformation and quality
- Ultrasound-induced structural remodeling of plant proteins for high-internal-phase Pickering emulsion stabilization: A review
- Dietary Enhancement for Iron Deficiency and Anaemia Treatment (DEFeAT): study protocol for a randomised controlled trial to assess the effect of a mineral-enriched powder on iron deficiency in women of reproductive age
- Shared Fryers May Not Always Be as Risky for Gluten Cross-Contact in Celiac Disease as Dietary Guidance Suggests
- The antinitrosating capacity of hydroxycinnamic acids and hydroxytyrosol in a cured meat model unraveled through structural and kinetic investigations
- From orchard to table: Insight into the dissipation, metabolism, processing and risk assessment of 14 pesticides in sweet cherry
- Beneficial effects of a standardised saffron extract (SafrInside™) on premenstrual syndrome: a multicentric, double-blind, randomized, placebo-controlled trial
- Joint Modelling Application to Identify Key Determinants of Malnutrition and Anemia in Five West African Countries
- Food-Grade Metal–Phenolic Network and Polysaccharide Microencapsulation Enhances the In Vivo Anti-Colitic Efficacy of Lactiplantibacillus plantarum B112
- Shaping metabolite profile, dehydration kinetics, quality retention, and sorption properties of red water lily (Nymphaea x rubra) petals through drying technology
- Next-generation non-Saccharomyces yeast derivatives: Fine tuning antioxidant capacity through inactivation process
- Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand
- Kinetical approach of release and antioxidant performances of ι-carrageenan-based films modified by sodium alginate and Ca2+ and incorporating sea fennel essential oil and its major components
- Exploration of lipid profiles in wine musts by untargeted and targeted LC and GC-MS: influence of static settling