Nutrition
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848 studies
- Beyond basic taste: mechanisms, measurement, and food-matrix translation of non-basic oral sensations
- Quality evaluation of commercial ‘Boju’ (Chrysanthemum morifolium Ramat.) using integrated electronic nose, electronic tongue, and GC-IMS analysis
- Association between short birth intervals and childhood anemia severity in India: evidence from the fifth National Family Health Survey (NFHS-5)
- Editorial: Impact of plant bioactive compounds on human nutrition and health
- The Dose-Response Investigation of Docosahexaenoic acid (DRI-DHA) Trial: A randomized controlled trial demonstrates DHA feedback inhibition of its own synthesis
- Refeeding Hypophosphatemia During ECMO Support: A Retrospective Cohort Study on Incidence, Predictors, and Association with Outcome
- Unlocking the Healthy Aging Potential of Novel NMN-Based Nutritional Formulations: Cardiopulmonary, Cognitive, and Aging-Related Outcomes in a 42-Day Open-Label Study
- Independent and Joint Associations of Diet Quality and Rest–Activity Rhythm Phenotypes with Frailty Among Rural Older Adults
- State Benefit Issuance Systems and Prenatal WIC Participation Trends During the COVID-19 Pandemic
- Longitudinal Associations Between Fruit and Vegetable Prescription Program Participation and Pediatric Blood Pressure and Weight Status
- Physicochemical characteristics, antioxidant capacity, and oxidative stress profiles of dairy and plant-based milks: a comparative multivariate analysis
- Molecular profile of micronutrient-producing microorganisms following Martian mission-relevant ionizing radiation dose rate exposure
- High-pressure-induced noncovalent grape polyphenol–corn starch assembly: Multi-scale structure, in vitro digestion, and IDDSI-based texture design
- Medical Debt and Hunger-Coping Economic Tradeoffs Among Charitable Food Assistance Clients
- Impact of the Magnitude and Duration of Weight Loss Procedures in Combat Sports Athletes: A Systematic Review
- Food Retail Inequities in the Capital with Greatest Income Inequality in Brazil
- Vitamin D Status Among Infants Aged 1–5 Months in Northwestern Romania: A Single-Center Study and Implications for Infant Care and Management
- Efficacy of a Limosilactobacillus reuteri DSM 17938 and BG-R46® Formulation in Predominantly Breastfed Infants with Infant Distress Syndrome: A Randomized Double-Blind Placebo-Controlled Trial
- Highly Esterified Starch Citrate Synthesized via Sequential Extrusion and Thermal Curing Attenuates Carbohydrate-Driven Adiposity and Dyslipidemia in Mice
- Omega-3 Polyunsaturated Fatty Acids in Cancer Cachexia and Inflammation: Mechanisms and Delivery Innovations
- The Effect of Fibre-Rich Gluten Free Products on Glycaemic Regulation, Gut Symptoms, and Targeted Gut Microbial Taxa in Women with Coeliac Disease: A Randomised Controlled Trial
- Copper Deficiency and Other Micronutrient Deficiencies During Prolonged Jejunal Versus Gastric Enteral Nutrition in Children
- Association among Dietary Inflammatory Index, sleep quality and nutritional status in fixed daytime and rotating shift workers
- Can immersive virtual reality be an alternative world for eliciting consumer willingness to pay for food?
- Interpenetrating polymer networks of sodium alginate and ovalbumin-modified myofibrillar protein: underlying mechanism for designed soft edible gels