Nutrition
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- Sociodemographic variations in healthcare service use among people with HIV in the UK
- Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries
- Characterization of a metabolomics signature of the brain-health-promoting MIND diet in older persons
- Short-term postprandial glucose monitoring reveals stable traits from noisy free-living meals
- Perspective: Do Fasting, Caloric Restriction, and Diets Increase Sensitivity to Radiotherapy? A Literature Review
- Effect of daily consumption of whole fruit feijoa powder (Feiolix) on metabolic profile: A Randomised Controlled Trial
- Circulating thiamine diphosphate, dietary intake, and transketolase function are non-equivalent measures of thiamine status
- Ultrasound-assisted processing improves germination and mashing efficiency and the functional quality of pumpkin seed-based fermented beverages
- Structure–Property Relationships of Hydroxypropyl Methylcellulose Films Reinforced with Cellulose Nanocrystals Enriched in Cellulose I and Cellulose II from Different Agricultural Residues
- Tailoring in eHealth lifestyle interventions targeting people with cardiometabolic conditions and lower socioeconomic position: A scoping review
- Body mass index modifies the association between occupational noise exposure duration and ultrasound‑detected hepatic steatosis: A cross-sectional study among male factory workers
- Water insecurity, food insecurity, and dietary diversity among Awajún adults living in the Peruvian Amazon
- Association between physical and mental health in school-going adolescents: Sex-specific patterns of maladjustment in formative years of life
- Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice
- Modifications to a vegan artificial honey result in inhibitory activity against Mycobacterium abscessus
- Social isolation and health risks: Do the younger generations behave differently? Findings from the European Social Survey (Round 11 – 2023/2024)
- Assessment of food safety knowledge, attitudes, and self-reported practices among secondary school students in Bangladesh: A geographic information system-based cross-sectional study
- The quiet reservoir: Understanding Shiga toxin Escherichia coli O157:H7 colonization in cattle
- Development and Scoring of a Diet Quality Screener for Hispanic/Latino Adults Using National Health and Nutrition Examination Survey Data: The SABE Lo Que Come? Tool
- Omega-3 Supplementation with Lipid Biomarker Assessment in Youth with Migraine: A Quasi-Randomized Controlled Feasibility Trial
- Research neglect of root system architecture in root and tuber crops important for Sub-Saharan African Food Security
- Modifiable predictors of atrioventricular block warranting a pacemaker: A cohort study
- Towards a Common Definition for the Diagnosis of Iron Deficiency in Chronic Inflammatory Diseases
- Effects of Walnut Supplementation on Short-Chain Fatty Acid Levels in Healthy Volunteers
- Food supplementation and behavioral counseling to reduce the double burden of malnutrition among pregnant women and their infants: protocol for the K'ASLEM hybrid type 1 effectiveness-implementation randomized controlled trial