Nutrition
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848 studies
- Effect of a digitally augmented general health promotion intervention on abstinence from health-risk behaviors among emergency department discharge patients: A randomized controlled trial
- Ketogenic diet–induced changes in hepatic drug metabolism with potential implications for ozanimod pharmacokinetics in mice
- Comparative prevalence of the mercury resistance gene merA in human feces, food, and environmental water from Japan, Vietnam, and Ghana
- Effect of adherence to nutrition guidelines and use of fortification of feeds on the growth of late preterm neonates
- Association between hypovitaminosis D and uterine leiomyomas among women of reproductive age attending selected hospitals in Uganda: A multicenter cross-sectional study
- Forecasting alcohol lapse risk up to two weeks in advance using time-lagged machine learning models
- Optimizing nitrogen fertilizer via liquid bio-slurry equivalent ration for hot pepper (Capsicum annum L.) and soil productivity in Amhara Region, Ethiopia
- Dead-end filtration of sponge-like colloids : the case of casein micelle
- Hand‐rearing of Nanger dama mhorr : Comparison between two zoological institutions
- Malnutrition Diagnosis: Validation of a Weight Independent GLIM adapted Framework in U.S. Adults (NHANES 1999 2020)
- Dry fractionation of lentils: Balancing protein enrichment, antinutritional factors, and techno-functional properties
- Development and implementation of an integrated oral health and nutrition education program using community children’s cafeterias: A pilot study
- Functional application of monkey jack (Artocarpus lacucha) pulp extract as a natural preservative: Effects on quality, safety, and storage stability of raw pangasius fish balls
- Multidimensional nutritional assessment in Crohn’s disease: Cross-sectional comparison of active disease and remission
- Bioeconomic optimization of zinc and iron agronomic biofortification in cowpea (Vigna unguiculata [L.] Walp.) in Mozambique under tropical field conditions
- Temporal changes and reference values for adolescent handgrip strength in the Republic of Korea: A 9-year analysis of the KNHANES cohort
- Lung cancer risk prediction using interpretable ensemble models on lifestyle and clinical data
- Impact of the Food4Moms produce prescription program on readiness for healthy eating, fruit and vegetable intake, and food security
- Beyond the market: Food safety knowledge and practices among female household food handlers in the domestic kitchen
- Hybrid machine learning driven optimization of multilayer SPR sensor for high sensitivity milk fat detection
- Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400)
- Adolescent-led Our Voice method to promote healthy and active lifestyles and environments in South Africa
- Why is food insecurity associated with health outcomes? A review of possible pathways
- Is the association between food insecurity and depression mediated by diet?
- Strain-specific and dose-dependent clinical efficacy of probiotics on bone mineral density improvement in postmenopausal women: a meta-analysis based on RCT studies