Nutrition
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848 studies
- Structure-dependent lipolysis kinetics in advanced food emulsions
- Age-related alterations in blood fatty acid composition and ratios, omega-3 fatty acid levels and association with PhenoAge acceleration: a cross-sectional analysis of the NHANES 2021-2023 data
- Associations of the metabolic score for insulin resistance and uric acid with prevalent thyroid nodules: A cross-sectional study with systolic blood pressure mediation analysis and C-TIRADS category-specific analyses
- Strengthening healthy aging through community-based integrated care: A study protocol evaluating functional decline and quality of life among middle-aged and elderly tribals in Jharkhand
- Exploring the association between low birth weight and different forms of child malnutrition: A multi-country propensity score matching analysis in South Asia
- An upside to chronic inflammation? Starvation reconfigures immune pathways in Manduca sexta, producing chronic inflammation that may help defend against bacterial infection
- When Campus Feeds the Clock: How the University Food Environment Shapes the Circadian Rhythms of Undergraduate Students at the University of Medical Sciences, Ondo
- Nutritional Risk Screening and Clinical Outcomes in a Tertiary University Hospital: A Real-World Retrospective Cohort Study
- Effects of Soybean-derived Phosphatidylserine on Working Memory and Motor Speed in Healthy Adults with Subjective Memory Complaints: A 12-Week Randomized, Placebo-Controlled Trial
- Integrated analysis of transcriptomic and proteomic profiles identifies divergent regulatory networks for intramuscular fat in Chinese versus Western Pigs
- Divergent effects of semaglutide and CRV431 Co-therapy on liver fibrosis and HCC in MASLD mouse model
- PPARγ-dependent and -independent regulation of genes involved in hepatic methionine cycle in fasted or diet-induced obese mice
- Assessment of ultrasonic treatment on multilayer packaging composed of polyethylene and ethylene-vinyl alcohol copolymer
- Impact of traditional cooking methods on total phenolics, flavonoids, and antioxidant capacities of dark green leafy vegetables
- “I had your number on speed dial:” A qualitative study of patient experiences of dietetics care and managing nutrition during curative treatment of upper gastrointestinal cancer
- The retail food environment following a mandatory healthy checkout policy: A natural experimental evaluation
- Association between alcohol-Induced mental and behavioral disorders and comorbidities: Evidence from the Korea National Hospital Discharge In-depth Injury survey data
- Self-compassion and self-efficacy as biopsychosocial resources in healthy aging: Associations with pain, health behaviors, postural awareness, and quality of life
- Pharmacokinetics, subject satisfaction, and tolerability of a novel oral iron formulation based on naturally occurring microalgae Spirulina platensis
- Quality Perception of Interspecific Hybrid Red Wine in Relation to Anthocyanin Profile and Color Parameters
- Linkages between lifestyle practices, dietary habits, and premenstrual syndrome among college students
- Dysregulation of the serum and IgG N-glycome in decompensated cirrhosis and its association with Model for End-Stage Liver Disease-Sodium (MELD-Na)
- Performance evaluation of a direct chemiluminescence assay for 25-hydroxyvitamin D and its application in assessing vitamin D status among reproductive-age women in southeastern China
- Understanding type 2 diabetes self-management in the Marshall Islands: A mixed-methods exploration of sociocultural and structural barriers
- Prevalence and factors associated with anemia among patients with type 2 diabetes mellitus in northeastern Thailand: A cross-sectional study