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Peer-reviewedCC BY 4.0Nutrients

Beyond Bioavailability: Lutein Delivery Systems and the Shift Toward Precision Nutrition

  1. 1Department of Food Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72704, USA

Abstract

Lutein is a xanthophyll carotenoid and dietary pigment with an established role in ocular health and potential neuroprotective, hepatoprotective, cardiovascular, and anti-inflammatory effects. Despite this broad biological relevance, average lutein intake in Western populations remains approximately 1–2.2 mg/day, with no established RDI or RDA, while oral bioavailability is limited under typical dietary conditions. Delivery systems, including lipid-based systems, biopolymer matrices, colloidal nanocarriers, and stimuli-responsive smart platforms, have emerged as practical strategies to improve lutein stability, protect it during gastrointestinal transit, and enhance bioaccessibility and systemic exposure. However, genetic variation in uptake-related genes, including SCARB1 and CD36, alongside gut microbiome composition and body composition, may contribute to inter-individual variability in lutein response. Most existing reviews have examined lutein’s health effects, encapsulation, and delivery systems; few have addressed whether formulation performance differs meaningfully among individuals. This review integrates lutein’s chemistry, biological activity, and delivery systems, and considers how formulation design might be matched to individual absorption profiles rather than simply improving average bioavailability across a population. It distinguishes demonstrated delivery outcomes from proposed personalized applications and highlights the human evidence needed to validate this approach.

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BibTeX
@article{amusat2026beyond,
  title = {{Beyond Bioavailability: Lutein Delivery Systems and the Shift Toward Precision Nutrition}},
  author = {Oluwatobi Amusat and Sun-Ok Lee},
  journal = {Nutrients},
  year = {2026},
  month = oct,
  doi = {10.3390/nu18213607},
  url = {https://www.mdpi.com/2072-6643/18/21/3607},
  note = {CC BY 4.0},
}
RIS
TY  - JOUR
TI  - Beyond Bioavailability: Lutein Delivery Systems and the Shift Toward Precision Nutrition
AU  - Oluwatobi Amusat
AU  - Sun-Ok Lee
PY  - 2026
DA  - 2026/10/30
JO  - Nutrients
DO  - 10.3390/nu18213607
UR  - https://www.mdpi.com/2072-6643/18/21/3607
AB  - Lutein is a xanthophyll carotenoid and dietary pigment with an established role in ocular health and potential neuroprotective, hepatoprotective, cardiovascular, and anti-inflammatory effects. Despite this broad biological relevance, average lutein intake in Western populations remains approximately 1–2.2 mg/day, with no established RDI or RDA, while oral bioavailability is limited under typical dietary conditions. Delivery systems, including lipid-based systems, biopolymer matrices, colloidal nanocarriers, and stimuli-responsive smart platforms, have emerged as practical strategies to improve lutein stability, protect it during gastrointestinal transit, and enhance bioaccessibility and systemic exposure. However, genetic variation in uptake-related genes, including SCARB1 and CD36, alongside gut microbiome composition and body composition, may contribute to inter-individual variability in lutein response. Most existing reviews have examined lutein’s health effects, encapsulation, and delivery systems; few have addressed whether formulation performance differs meaningfully among individuals. This review integrates lutein’s chemistry, biological activity, and delivery systems, and considers how formulation design might be matched to individual absorption profiles rather than simply improving average bioavailability across a population. It distinguishes demonstrated delivery outcomes from proposed personalized applications and highlights the human evidence needed to validate this approach.
SN  - 2072-6643
ER  -