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Peer-reviewedCC BYMicroorganisms

Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production

  • Dan-Dan Liu1
  • Jia-Wei Xu1
  • Jia-Yu Ma1
  • Xi Yu2
  • Lei Qian3
  • Ye-Ni Zhang1
  1. 1College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300392, China; (D.-D.L.); (J.-W.X.);
  2. 2Shandong Dezheng Dairy Co., Ltd., Weihai 264400, China
  3. 3College of Agronomy and Resources and Environment, Tianjin Agricultural University, Tianjin 300392, China
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Cite

BibTeXRIS
BibTeX
@article{liu2026wholegenome,
  title = {{Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production}},
  author = {Dan-Dan Liu and Jia-Wei Xu and Jia-Yu Ma and Xi Yu and Lei Qian and Ye-Ni Zhang},
  journal = {Microorganisms},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13707513},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production
AU  - Dan-Dan Liu
AU  - Jia-Wei Xu
AU  - Jia-Yu Ma
AU  - Xi Yu
AU  - Lei Qian
AU  - Ye-Ni Zhang
PY  - 2026
DA  - 2026/09/25
JO  - Microorganisms
UR  - https://europepmc.org/article/PMC/PMC13707513
SN  - 2076-2607
ER  -