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Peer-reviewedCC BYFoods (Basel, Switzerland)

Biosafety and Fermentation Performance of Wickerhamomyces anomalus Starter Cultures in Fully Washed and Modified Whole-Cherry Fermentation of Coffea canephora

  • Phansiya Thidnithinon1
  • Titiporn Panyachanakul2
  • Siritron Samosorn3
  • Kulvadee Dolsophon3
  • Rossaporn Jiamjariyatam3
  • Wanlapa Lorliam1
  • Ramida Watanapokasin4
  • Nuttika Suwannasai1
  • Sukhumaporn Krajangsang1
4 affiliations
  1. 1Department of Microbiology, Faculty of Science, , 114 Sukhumvit 23, Wattana, Bangkok 10110, Thailand; (P.T.);
  2. 2Department of Science and Bioinnovation, Faculty of Liberal arts and Science, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand
  3. 3Department of Chemistry, Faculty of Science, , 114 Sukhumvit 23, Wattana, Bangkok 10110, Thailand
  4. 4Department of Biochemistry, Faculty of Medicine, , 114 Sukhumvit 23, Wattana, Bangkok 10110, Thailand
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Cite

BibTeXRIS
BibTeX
@article{thidnithinon2026biosafety,
  title = {{Biosafety and Fermentation Performance of Wickerhamomyces anomalus Starter Cultures in Fully Washed and Modified Whole-Cherry Fermentation of Coffea canephora}},
  author = {Phansiya Thidnithinon and Titiporn Panyachanakul and Siritron Samosorn and Kulvadee Dolsophon and Rossaporn Jiamjariyatam and Wanlapa Lorliam and Ramida Watanapokasin and Nuttika Suwannasai and Sukhumaporn Krajangsang},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704435},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Biosafety and Fermentation Performance of Wickerhamomyces anomalus Starter Cultures in Fully Washed and Modified Whole-Cherry Fermentation of Coffea canephora
AU  - Phansiya Thidnithinon
AU  - Titiporn Panyachanakul
AU  - Siritron Samosorn
AU  - Kulvadee Dolsophon
AU  - Rossaporn Jiamjariyatam
AU  - Wanlapa Lorliam
AU  - Ramida Watanapokasin
AU  - Nuttika Suwannasai
AU  - Sukhumaporn Krajangsang
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704435
SN  - 2304-8158
ER  -