Skip to content
DraconiticResearch
Search Sources API
182,544 studies31 sourcesUpdated 6 min ago
Peer-reviewedCC BYMolecules (Basel, Switzerland)

Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies, and Industrial Valorization

  • Vanessa Hobeika1
  • Nancy Zgheib2
  • Nancy Nehme3
  • Patricia Taillandier4
  • Samar Azzi-Achkouty1
  • Youssef El Rayess1
4 affiliations
  1. 1Department of Agriculture and Food Engineering, School of Engineering, , Jounieh P.O. Box 446, Lebanon;
  2. 2Department of Chemical Engineering, School of Engineering, , Jounieh P.O. Box 446, Lebanon;
  3. 3Faculty of Agricultural Engineering and Veterinary Medicine, , Dekwaneh P.O. Box 6573, Lebanon;
  4. 4Laboratoire de Génie Chimique, Université de Toulouse, CNRS. INPT. UT., F-31062 Toulouse, France;
Read full textPDFCite

Related

  1. Valorization of orange peel by-products via ultrasound-pretreated enzymatic extraction of soluble dietary fiber: Structural and functional characterization
    Jhonatan D. Quiñonez-Ensuncho, Gala Rosales, Laura Ortega-Ruiz +4
    PLOS OnePeer-reviewedCC BY 4.0Full textEnzymology & metabolismOrganic chemistryPLOS
  2. Sustainable production of pure nanocrystalline cellulose (NCCs) as a binder for enhanced aspirin tablets: Valorization of palm kernel waste
    Fahd M. Alminderej, Wael A. El-Sayed, Tamer I. M. Ragab
    Scientific ReportsPeer-reviewedCC BY-NC-ND 4.0Full textMaterials & polymersCrossref
  3. Valorization of Cannabis sativa Residual Biomass from Industrial CBD Extraction as a Renewable Support for Candida antarctica Lipase B Immobilization and Fatty Acid Esterification
    Giorgia Albonetti, Gabrielle A. R. da Silva, Matheus C. da Silva +7
    ACS OmegaPeer-reviewedCC BY 4.0Full textGeneral chemistryCrossref
  4. Microalgae and Cyanobacteria Species Valorization Towards Sustainable Bioplastics Production.
    Eirini Sventzouri, Savvas Giannis Mastropetros, Konstantinos Pispas +2
    Marine drugsPeer-reviewedCC BYFull textMaterials & polymersEurope PMC
  5. Efficiency of Innovative Extraction Technologies in Recovering Natural Pigments, Polyphenols, and Antioxidants from Sugar Beet Leaves
    Franka Markić, Senada Muratović, Višnja Stulić +3
    MoleculesPeer-reviewedCC BY 4.0General chemistryCrossref

Cite

BibTeXRIS
BibTeX
@article{hobeika2026winery,
  title = {{Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies, and Industrial Valorization}},
  author = {Vanessa Hobeika and Nancy Zgheib and Nancy Nehme and Patricia Taillandier and Samar Azzi-Achkouty and Youssef El Rayess},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666294},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies, and Industrial Valorization
AU  - Vanessa Hobeika
AU  - Nancy Zgheib
AU  - Nancy Nehme
AU  - Patricia Taillandier
AU  - Samar Azzi-Achkouty
AU  - Youssef El Rayess
PY  - 2026
DA  - 2026/09/28
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666294
SN  - 1420-3049
ER  -