Peer-reviewedCC BYMolecules (Basel, Switzerland)27 Sep 2026

Antioxidant Potential of Lycium barbarum Extracts Is Shaped by Extraction Strategy, Not by Total Phenolic Content Alone

Aleksandra Plucińska-Krawczyk¹
Karolina Miśkiewicz²
Justyna Rosicka-Kaczmarek²
Alina Kunicka-Styczyńska¹

¹Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland;
²Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland; (K.M.); (J.R.-K.)

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Cite

BibTeX

@article{plucinskakrawczyk2026antioxidant,
  title = {{Antioxidant Potential of Lycium barbarum Extracts Is Shaped by Extraction Strategy, Not by Total Phenolic Content Alone}},
  author = {Aleksandra Plucińska-Krawczyk and Karolina Miśkiewicz and Justyna Rosicka-Kaczmarek and Alina Kunicka-Styczyńska},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13665903},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Antioxidant Potential of Lycium barbarum Extracts Is Shaped by Extraction Strategy, Not by Total Phenolic Content Alone
AU  - Aleksandra Plucińska-Krawczyk
AU  - Karolina Miśkiewicz
AU  - Justyna Rosicka-Kaczmarek
AU  - Alina Kunicka-Styczyńska
PY  - 2026
DA  - 2026/09/27
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13665903
SN  - 1420-3049
ER  -

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