Nutrition
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848 studies
- Exploring Knowledge and Consumption of Beans Among Adults with Gluten-Related Disorders—A Cross Sectional Study in Canada
- Effects of Oral Vitamin D Supplementation on Physical Performance in Combat-Sport Athletes: A Systematic Review of Randomized Placebo-Controlled Trials
- Food formulation: rheological and tribological determinants of oral processing and flavor perception
- Neural responses to dynamic versus static food cues: A pilot functional MRI study
- Farming system dynamics and sustainability pathways in three districts of Jimma zone, Southwestern Ethiopia
- Diet quality and blood pressure among adults with hypertension living in a high-altitude region of the Peruvian Andes
- Environmental drivers of taste characteristics in wild edible plants: Effects of topographic gradients and human harvesting evaluated using dwarf bamboo culms
- Vitamin C deficiency in a Northern Saskatchewan Population, Canada
- Multimedia versus audio-based education for improving dentists’ nutrition-related knowledge and behavior: A randomized comparative study
- Tea seed oil encapsulated in β-cyclodextrin and whey protein isolate by emulsification/spray drying: Preparation, characterization and stability analysis of microcapsules
- Effect of vitamin D supplementation on metabolic syndrome parameters in adults: a systematic review of randomized controlled trials exploring the role of baseline vitamin D status and supplementation dose
- Association of dietary protein intake with accelerated biological aging markers and all-cause mortality in adults
- Nutraceutical, Nutritional and Phytotherapeutic Interventions for Neuropsychiatric Disorders Associated with Intellectual Disability: Mechanisms and Clinical Evidence
- Documented Readmission for Undernutrition and Associated Factors Among Children Under Five Years of Age at a Rural District Hospital in South Africa
- Independent and Joint Associations of Socioeconomic Status and Dietary Quality with Depressive and Anxiety Symptoms Among Chinese Older Adults: A Cross-Sectional Study of the Chinese Longitudinal Healthy Longevity Survey
- Examining the Gastrointestinal Effects of Solnul®, a Prebiotic Resistant Potato Starch: A Replication Randomized, Double-Blind, Placebo-Controlled Clinical Trial in Healthy Adults
- Dietary Intake Associated with Periodontitis in Adults: A Scoping Review
- Protective Effect of Palmitoleic Acid on Alcoholic Fatty Liver Injury in Mice: Insights from Gut Microbiota and Untargeted Metabolomics Analysis
- Can Prebiotics Support Microbial Metabolic Function Following Low-FODMAP Restriction in Irritable Bowel Syndrome?
- Nutrition-Based Counseling and Interventions for Chronic Disease Prevention
- Inflammatory and nutritional indices as predictors of poor prognosis in pyogenic liver abscesses: a retrospective cohort study
- Lifestyle-associated gut microbiota signatures in colorectal cancer patients: a pilot case–control study
- A qualitative study of the barriers and facilitators to adopting a sustainable diet among adolescents in Ireland
- Multimodal lifestyle intervention during neoadjuvant chemotherapy in patients with early breast cancer as a strategy to improve treatment response: Protocol of the DIANA randomized clinical trial
- From public digital discourse to sustained engagement: Digital cultural translation of the Twenty-Four Solar Terms