Nutrition
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- Perceived facilitators and barriers influencing lifestyle modification among adults with cardiovascular disease attending a cardiac clinic at a referral hospital in northern Tanzania: An exploratory qualitative study
- Safety assessment of microbial Polysaccharide Sanxan
- SIRT5 deficiency exacerbates sepsis acute renal injury by activating ACSL4/FTH1 axis dependent ferroptosis
- Supply chain coordination in contract farming under yield uncertainty and alternative agricultural subsidy policies
- Relationships among rural tourism participation, livelihood capital structure, and household income outcomes: a cross-sectional survey of tourism-participating households in the Yunqiu Mountain Area, Yellow River Basin
- Equol-producing capacity as an overlooked modifier of pediatric isoflavone responses
- IoT-enabled multimodal large language model-based framework for compositional food recognition, nutrient profiling, NOVA classification, and cancer risk mitigation
- Assessment of Potentially Toxic Trace Elements in commonly consumed fruits and vegetables from Supermarkets and Associated Health Risks in Thulamela Municipality, South Africa: a study protocol.
- NOVA Through Two Lenses: From Nutrients to Food Processing Classification in Finland's National Food Database
- Prognostic Impact of Overhydration in Hospitalized Patients Receiving Parenteral Nutrition
- Short-Term Effects of a Low-FODMAP Diet, Adapted NICE Dietary Advice, and Adapted NICE Dietary Advice Combined with Intermittent Fasting on Symptoms and Quality of Life in Irritable Bowel Syndrome: A Three-Arm, Non-Randomized Controlled Dietary Intervention Study
- Effects of Salt-Reduction Health Education Short Videos on Salt-Related Knowledge, Attitudes, and Practices (KAP) Among Caregivers of Preschool Children
- Probiotics and Semaglutide Therapy: Mechanistic Perspectives and Potential Interactions in Gut Microbiota, Gastrointestinal Function, and Metabolic Health
- Probiotic-Enriched Yogurt with Encapsulated Lacticaseibacillus rhamnosus and Bacillus clausii: Product Characterization and Quality of Life Assessment in Type 2 Diabetes
- Maternal Selenium and Iodine Nutritional Status and Perinatal Outcomes: A Scoping Review
- Effects of Intravenous Versus Oral Iron Replacement on Inflammatory Markers and Serum Uric Acid in Premenopausal Women with Iron Deficiency: A Prospective Study
- Gut Failure as a Potential Unmeasured Modifier of Micronutrient Response in Critical Illness: A Structured Narrative Review of Absorption, Metabolism, and Immune Function
- Defective Iron Utilization in Heart Failure: A Prevalent Phenotype with Less Frequent Iron Therapy
- Trimester-Specific Associations Between Maternal Fatty Acid Ratios and Cognitive and Executive Functioning in 4-Year-Old Children
- Reply-Letter to the editor. Nutritional Goals in Mechanically Ventilated Children: Impact of a Standardized Enteral Protocol in a Tertiary Pediatric Intensive Care Unit
- Milk and infant plasma hormone concentrations predict sweet and fat taste acceptance and later food intake
- Development and validation of a bean knowledge, attitudes, and behaviors survey in a college population
- The antibacterial and antifungal activity of honey and propolis from the Australian stingless bee Tetragonula carbonaria
- Effects of egg-mass-dissolving substances on the post-embryonic development of Chrysomya megacephala (Fabricius, 1794) and Chrysomya putoria (Wiedemann, 1830) (Diptera: Calliphoridae): Implications for maggot therapy
- Barriers and facilitators of evidence-informed health policymaking in Nepal: A scoping review