Nutrition
848 studies117 in 7 days412 in 30 days
Filters
Latest
848 studies
- Zinc in Inflammatory Bowel Disease: Biological Functions, Clinical Associations and Therapeutic Uncertainty
- Gene–Nutrition Interaction in Gastric Cancer: miRNA-Related Polymorphisms in CTSF and NT5E, Dietary Exposures, and Site-Specific Risk
- Protective Effects of Achyranthes bidentata Root Extract Against Benign Prostatic Hyperplasia Induced by Testosterone Propionate in Rats
- Nutrition for the Prevention and Control of Chronic Degenerative Diseases
- Anthocyanin-Rich Freeze-Dried Berry Supplementation in Patients Undergoing Colorectal Cancer Treatment: A Prospective Single-Arm Pilot Study of Tolerability and Longitudinal Inflammatory Biomarker Changes
- Iron Dysregulation During Severe COVID-19: Longitudinal Evidence from Hospitalized Patients
- Soil texture and depth differentially regulate total and available nutrient stoichiometry in Yilong Lake basin agroecosystem, China
- Eating behaviour and glycaemic control: A cross-sectional study in adolescents with diabetes
- Temporal and seasonal trends in public interest in nonalcoholic beverages and lifestyles: A Google Trends analysis, 2004–2026
- Fingerprinting of volatile profiles of sprouted and unsprouted seeds and flours of Phaseolus vulgaris cultivars using HS-SPME/GC-MS
- Effect of nutrition counseling on complementary feeding practices among mothers with children aged 6–23 months in West Gojjam Zone, Northwest Ethiopia: A cluster-randomized controlled trial
- Understanding intravaginal practices for gynecologic health among Haitian migrant women: A mixed-methods analysis
- Identification, enzymatic removal, and safety assessment of cyclolinopeptide E, the key bitterant in flaxseed oil
- Effects of different shaping processes on the quality, volatile and non-volatile metabolites of Xinyang Maojian green tea
- Comparative multi-omics analysis of microbial succession, metabolite profiles, and antioxidant properties in fermented black and yellow highland barley
- Highly robust
- Rheological modulation and microstructural densification of hydrogels induced by Choy sum polysaccharides: Dual applications in dysphagia diets and anthocyanin stabilization
- Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability
- Heat-induced structural and functional modification of peanut protein isolate for enhancing peanut butter quality and stability
- The Relationship Between Breast Milk Adipocytokine Levels and Anthropometric Measurements of SGA Infants in the First Year of Life
- CP-BayesNE: Uncertainty-Aware Personalized Nutrient-Density Estimation from Food Images Using Conformal Prediction and Prior-Corrected Dietary Adaptation
- Intravenous Fat Emulsion Administration and Short-Term Lipid Profiles Under a Standardized Clinical Pathway After Gastrectomy: A Retrospective Observational Study
- Targeted Colostrum Bioactive Proteins Improve Gastrointestinal Symptoms and Modulate the Gut Microbiome: A Randomised Double-Blind Placebo-Controlled Trial
- Carica papaya L. Hexane Fraction Induces Apoptotic Cell Death in Colorectal Cancer Cells via PI3K/AKT Suppression and Impaired Late-Stage Autophagic Flux
- Association Between Serum Folate Concentrations and Dyslipidemia Among Children and Adolescents in Zhejiang Province, China: A Cross-Sectional Study