Nutrition
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848 studies
- The Association Between Energy Balance and Body Composition Changes in Recruits During Marine Corps Basic Training
- Dietary and lifestyle quality and endometrial cancer: Incidence and survivorship outcomes—An umbrella review of systematic reviews and meta-analyses
- Low diet quality increases the genetic risk of high blood cholesterol levels in Asian Indian adults [CURES – 165]
- Dietary Intake, Handgrip Strength and Elevated Blood Pressure Among Community-Dwelling Older Adults in Peri-Urban Ghana: A Cross-sectional Study
- Dietary Diversity and Underweight Among Women Aged 15-49 Years in Cambodia: Analysis of the 2021-22 Cambodia Demographic and Health Survey
- Estimated Free-Living Energy Balance and Perceived Physical and Psychological Stress in Japanese Male University Students: A 28-Day Observational Study
- Effectiveness of mHealth Nutrition Interventions on Nutrition-Related and Clinical Outcomes in Adults with Chronic Kidney Disease: A Systematic Review and Meta-Analysis
- Mass azithromycin distribution and nutritional status among children aged 1–59 months: A secondary analysis of a cluster randomized trial
- Deep Learning-Driven Identification and Experimental Validation of COX-2 and ERK1/2 as Anti-Inflammatory Targets of Avenanthramides
- Folic Acid Supplementation Adherence During Pregnancy: Evidence from a Cross-Sectional Survey in Italy
- Effectiveness of a self-management intervention on clinical outcomes among patients with type 2 diabetes at high risk for Diabetic Kidney Disease: A Randomised Controlled Trial
- Dietary intake patterns and KDOQI guideline compliance among hemodialysis patients in Bangladesh: Gaps, misreporting, and clinical implications
- Real-World Twelve-Month Weight Loss Outcomes in a Comprehensive Obesity Care Program Utilizing Individualized Nutrition Therapy and Incretin-Based Obesity Medications
- Food Hygiene and associated factors among street food vendors of selected districts of Bagamati Province, Nepal: A cross-sectional study
- Potential Role of Oral Nitrate Bioactivation in Interindividual Exercise Responses to Dietary Nitrate: A Narrative Review
- New Vitamin and Mineral Supplements: Acceptability, Tolerability, and Short-Term Adherence in a Paediatric Cohort with IMDs
- Maternal Dietary Intake of Folic Acid, Vitamin B12, and Choline During Pregnancy and Lactation Alters DNA Methylation in Offspring
- A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints
- Multispectral image analysis approach to detect adulteration of beef and pork in raw meats
- Assessing food consumption discrepancy between food balance sheet and survey dietary data in Europe
- Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling
- Novel approaches for food safety management and communication
- An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling
- Application of spectroscopic and multispectral imaging technologies on the assessment of ready-to-eat pineapple quality: A performance evaluation study of machine learning models generated from two commercial data analytics tools
- Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis