Nutrition
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- Tackling Food Insecurity with ‘Early Help’ Provided by Social Services: A Mixed-Methods Study
- The Second-Meal Effect Under Free-Living Conditions: A Continuous Glucose Monitoring Study of Meal History and Postprandial Glycemia
- Relationship Between Combined and Individual Lifestyle Components and Stress Perception in Employees: A Cross-Sectional Study Focusing on Nutrition and Physical Activity
- Effects of Caffeine Mouth Rinse on Cognitive Performance and Psychological Responses in Trained Individuals: A Systematic Review
- Feasibility of Implementing a Dietary Intervention in Older Adults with Mild Depressive Symptoms and Low Activity: Lessons Learned
- Long-Term Add-On Use of a Fixed Multicomponent Formulation Containing Palmitoylethanolamide and Acetyl-L-Carnitine in Fibromyalgia Syndrome: A 15-Month Retrospective Single-Cohort Study of 150 Patients
- Diet and the Food Allergy Exposome Across the Lifespan: Nutritional Transitions, Microbiome–Immune Pathways, and Emerging Clinical Phenotypes
- A Narrative Review: Nutrition in Pediatric Nephrology: From Early Kidney Health to Advanced CKD Care
- Multi-Dimensional Assessment of Eating Behaviour in the Hungarian Adult Population: Motivations, Health–Taste Attitudes, and Eating Styles Using TEMS, HTAS, and TFEQ-R21
- Nutrition Label Literacy, Socio-Demographic Correlates, and Perceived Barriers Among Adult Consumers: A Cross-Sectional Study from Islamabad, Pakistan
- Gender and Psychological State, More than Pandemic-Related Lifestyle Change, Are Associated with Emotional Over-Eating Among University Students and Staff in Moldova
- Workplace nutrition education promotes sustainable eating and Mediterranean diet adherence among university employees: a quasi-experimental pre-post study
- Bacillus megaterium 1259 Limits Hepatic Lipid Accumulation in Mice with Established Diet-Induced Obesity: Paired Hepatic Transcriptomic and Metabolomic Profiling
- Plant-Based Diets and Thyroid Homeostasis in Children and Adolescents: Balancing Anti-Inflammatory Potential and Micronutrient Vulnerability
- Silymarin-Based Therapies in Chronic Liver Disease: A Systematic Review of Biochemical, Cardiometabolic, Steatosis, and Fibrosis-Related Outcomes
- Metabolic, Gastric, and Psychosocial Correlates of Carbohydrate-Containing Clear-Fluid Intake in Children Undergoing Adenotonsillectomy: A Prospective Cohort Study
- Predictors of treatment outcomes in adults with drug–sensitive Tuberculosis in Maharashtra, India: A retrospective study
- Integrating game meat and bushmeat frameworks for sustainable wildlife meat governance in Zambia: A One Health approach
- Fruit and vegetable consumption among people living with HIV at a large Urban HIV Clinic in Central Uganda: A cross-sectional study
- PlanetDiet: Sustainable diets and cardiometabolic health, study protocol for a six-month parallel-group randomized controlled trial in middle-aged adults at cardiovascular risk
- Impact of Lactiplantibacillus plantarum UBLP-40 intervention on iron status indicators in iron-deficient women of reproductive age: a double-blind, randomized controlled trial
- Women’s roles in rural livelihoods and agricultural practices across an altitudinal gradient in Loja, Ecuador
- Case Report: Reversible cholestatic steatohepatitis after two decades of gluten-free diet non-adherence in celiac disease
- Unraveling the formation mechanism of 3-methylindole from tryptophan in the glucose-mediated Maillard reaction: a combined ReaxFF MD, DFT, and experimental study
- Beyond Weight Loss: A Body Composition-Guided Nutrition Framework for Functional Recovery in Heart Failure with Obesity