Nutrition
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848 studies
- The Circadian Diet in Age-Related Neurodegeneration: Nutrient Timing, Sleep, and Mitochondrial Mechanisms
- Fasting During Chemotherapy and Hematologic, Metabolic, and Quality of Life Outcomes: A Systematic Review and Meta-Analysis
- Retinoic Acid Alleviates Accelerated Atherosclerosis in Diesel Exhaust–Derived PM2.5–Exposed ApoE−/− Mice by Enhancing eNOS–NO Coupling
- Genetic Variants, Lifestyle Factors and Changes in Body Fat Percentage in Young Adults: An Exploratory Prospective Study
- The Role of Lifestyle Behaviors in the Association Between Behavioral Procrastination and Metabolic Syndrome: A Cross-Sectional Study of 92,184 Workers
- Association Between Consumption of Foods Classified by Chewiness Level and Overweight/Obesity Among Israeli Adolescents: Insights from a Cross-Sectional National Youth Survey
- Inflammatory, Insulinemic, and Plant-Based Dietary Patterns and Diabetes Among Patients with Acute Pancreatitis: A Cross-Sectional Analysis of the DREAM Study
- Food-Group Intakes and Depression in Tangerang, Indonesia: An Exploratory Case-Control Study
- Factors influencing post-diarrhea growth patterns among children under two years old in rural Bangladesh
- Integrated nutrition-sensitive interventions are associated with improvements in household food security and dietary diversity among vulnerable women in the host communities of Cox’s Bazar, Bangladesh: Findings from a pre-post comparison study
- Enjoy Life LocallY (ELLY): A qualitative study of a co-designed healthy weight and wellbeing intervention in two disadvantaged Scottish communities
- Lean MAFLD as an independent risk factor for carotid plaque: The value of FIB-4 index in subgroup analysis
- Antimicrobial-resistant Salmonella and Escherichia coli in fresh vegetables from Ouagadougou, Burkina Faso: Prevalence, β-lactamase genes, and food safety implications
- Historical dietary ecology of the Yellow-backed Duiker traces dietary change across the 20th century
- Performance and carcass traits of nursery, growing, and finishing pigs fed fourth-generation phytase superdoses in diets severely restricted in calcium and phosphorus
- Gender differences in pre-surgical motivations, expectations, and patient-reported outcomes in Class III orthognathic surgery patients: An item-level analysis
- Changes in Eating Behavior and Food Preferences After Semaglutide or Tirzepatide Initiation: A Prospective Observational Pilot Study
- Large Language Model Dietary Recommendations for Multimorbidity with Conflicting Guidelines in Turkish and English
- Countering Sweet Deception: A Field Experiment Testing the Impact of Added Sugar Warning Labels on Parental Perceptions and Purchasing Preferences for Commercial Infant and Toddler Foods
- Nutraceuticals and Metabolic Health: Can Supplements Prevent Metabolic Syndrome? A Narrative Review
- Frailty and Oral Frailty: Conceptual Evolution, Evidence of Association and Progress in Intervention Research
- Ultra-Processed Food Intake Is Associated with Dietary Quality, Dental Caries, and Constipation-Related Symptoms Among Preschool Children in Taiwan: A Cross-Sectional Study
- Association between gut microbiota and osteoporosis in adults: a systematic review and meta-analysis
- Concordant Metabolite Differences Across Cecal Content, Liver, and Plasma in Mice Fed an Obesogenic Diet Containing Common Bean (Phaseolus vulgaris L.): A Multi-Compartment Metabolomics Study
- Effects of Whole “Navelina” Orange Consumption on Glucose Homeostasis and Fructosamine Levels in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Randomized Controlled Trial