Nutrition
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848 studies
- Personalized nutrition products in a hospital setting: A prospective proof-of-concept study of acceptability in hospitalized patients and staff.
- Self-Related Cognitive Schemas, Negative Self-View, and Perceived Psychosocial Burden in Adults with Celiac Disease: A Cross-Sectional Comparative Study
- Use of Botanical Ingredients Relevant to Premenstrual Symptoms and Dysmenorrhea Among Elite Female Athletes: Evidence from Doping Control Forms
- Maternal Overweight/Obesity and Polyunsaturated Fatty Acid Status During Pregnancy Are Associated with Offspring Body Composition at 8.5 Years: Findings from the PREOBE Study
- Long-Term Sucralose Consumption Alters Gut Microbiota and Hepatic Lipid Metabolism and Increases Depressive-like Behavior in Young Mice
- Estrogen Receptor-Mediated Effects of a Phytoestrogen-Rich Soy-Based Diet on Metabolic Health Following Ovariectomy in Aged Mice
- Short-Term Changes in Nutrition Literacy, Dietary Engagement, and Reported Food Habits Among Adolescents After One Session with a Gamified Digital Nutrition-Education Platform: A Single-Arm Pre–Post Study
- The Alleviative Effect of Oral Administration of Lactiplantibacillus plantarum 22A-3 on Allergic Contact Dermatitis in Mice
- Dietary and Circulating Advanced Glycation End Products in Relation to Inflammation and Cognitive Function in Healthy Young Adults
- Maternal DHA Supplementation and Fetal Brain Development: Benefits, Risks, and Individual Needs
- Acute Effects of Caffeine on Choroidal Structure and Vascularity in Healthy Young Adults: A Time-Resolved OCT and OCT-Angiography Study
- Steatotic Liver Disease in Newly Diagnosed and Gluten-Free Diet-Treated Adults with Celiac Disease
- Food Preferences and Acceptability of Molded Pureed Foods in Community-Dwelling Older Adults in Singapore
- Association Between Overweight and Obesity and the Occurrence of Small Intestinal Bacterial Overgrowth (SIBO) in Children and Adolescents Referred for Gastrointestinal Symptoms: A Cross-Sectional Study with Analysis of Patients’ Demographic Characteristics
- Anti-Inflammatory Activity and ROS-Inhibitory Effect of Gomphrenin-Enriched Preparations
- Impact of Probiotic Intervention on Lymphocyte Activity in Mice Challenged with Pea Albumins (Pisum sativum L.)
- Food-Related Online Media Viewing (Mukbang and Cookbang) and Sugar-Sweetened Beverage and Artificially Sweetened Beverage Consumption Among Korean Adolescents: Using the 2025 Korea Youth Risk Behavior Survey
- Circulating Fatty Acid Composition and Subsequent Adiposity Gain: A Prospective Study in the China Kadoorie Biobank
- Effects of a Chilean Hazelnut-Supplemented Diet on Oxidative Stress and Cytokine Expression in PBMCs of Hypercholesterolemic Adults: A Randomized Controlled Trial
- Acute Postprandial Glycemic Responses to Breads Made from Five Commercial Wheat-Flour Formulations: A Small Exploratory Nonrandomized Within-Participant Crossover Study
- The Preterm Brain Is Also What It Eats: A Systematic Review of Nutrition and Neuroimaging Outcomes in Preterm Infants
- Effects of Chondroitin Sulfate on Joint Symptoms and Physical Function in Adults with Mild Knee Osteoarthritis: A Randomized, Double-Blind, Placebo-Controlled Trial
- Enhanced Estrogenic Activity in Water-Soluble Silybum marianum Complex via Microwave-Assisted Steviol Glycoside-Based Formulation
- Is Better Diet Quality Linked to Better Competitive Functioning? An Integrative Multi-Analytic Study of Sleep Difficulty and Subjective Vitality Among Chinese Collegiate Athletes
- Effects of Circadian Phase and Exercise Training on Systemic and Tissue-Specific Redox Responses in Mice Fed a High-Fat Diet