Nutrition
848 studies117 in 7 days412 in 30 days
Filters
Latest
848 studies
- Ketogenic therapy as a potential novel treatment approach for PTSD: an integrative review and proposed mechanistic model
- Perceived changes in mothers’ outcomes following a pilot parenting program for couples with young children in Mwanza, Tanzania: A longitudinal qualitative study
- Daily unhealthy food purchase and associated factors among adolescents in urban Dire Dawa, eastern Ethiopia: A community-based cross-sectional study
- Dietary Patterns and Practices Among Patients With Inflammatory Bowel Disease and Their Associations With Gastrointestinal Symptoms and Disease Activity: A Systematic Review
- Micronutrient Knowledge, Attitudes, and Dietary Practices Among Women of Reproductive Age in Aden, Yemen: A Cross-Sectional Study
- Targeting Bacillus cereus biofilms: Biocontrol strategies, mechanisms of action, and emerging challenges
- Focal vs. fecal: Seasonal variation in the diet of wild vervet monkeys from observational and DNA metabarcoding data
- Assessment and decomposition of excessive red meat consumption among hypertensive adults: A Wagstaff decomposition analysis
- Prevalence and determinants of emotional, physical, and sexual Intimate Partner Violence in urban Lagos, Nigeria: A cross-sectional study
- Effects of indoor cycling (spinning) exercise on body image and anthropometric measurements in women: An eight-week intervention study
- Association between plain-water consumption and suicide attempts among U.S. adolescents: Evidence from the 2017–2021 Youth Risk Behavior Survey
- Understanding the complex systems driving the perceived obesogenic environment among adults in socioeconomically disadvantaged situations: Findings from a participatory Group Model Building process in Flanders
- Do global food system trends reflect local realities? Perceptions of stakeholders
- Factors associated with microbiological non-compliance in ready-to-eat foods: A seven-year analysis of official food safety surveillance data in a tropical low- and middle-income country
- Integration of oral health promotion in primary school health programs: A scoping review
- Caloric restriction attenuates NLRP3 inflammasome activation and oxidative stress in leukocytes of patients with obesity
- Multi-nutrient Optimization for Skeletal Advancement and Integrated Care in Pediatric Bone Health (MOSAIC-PBH): An Expert Consensus From India
- A Systematic Review of The Role of Probiotics and Synbiotics on Semen Quality and Sperm Function in Male Infertility
- Association of Vitamin D Deficiency and Poor Glycemic Control in Patients With Type 2 Diabetes Mellitus.
- Dietary Fructooligosaccharide Is Associated with Improved Insulin Resistance, Reduced Romboutsia ilealis Abundance, and Modulation of GLP-1 Production in High-Fat Diet-Induced Obese Mice
- The impact of oil encapsulation on its digestion and the consequences for the metabolic fate of fatty acids: the case of DHA oil
- The Impact of Marital Status and Employment Disruption on Food Insecurity Among a National Sample of Cancer Survivors
- Evaluating user experiences with an AI chatbot for health-related social needs: A cross-sectional mixed methods study
- Safety evaluation of an extension of use of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP
- Real-World Outcomes of Virtual Medical Nutrition Therapy in Dyslipidemia, Hypertension, or Diabetes