Nutrition
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- Riboflavin as a Regulator of Cellular Metabolism: From the Classic Vitamin B2 to a Key Redox Factor
- Neuroprotective Potential of the Edible Seaweed Pterocladiella capillacea: Bioactivity Coupled LC-MS/MS, Metabolomics Annotation, Validation, and Network Pharmacology
- Multi-Omics Analysis Reveals the Potential Role of Inonotus obliquus in Mit-Igating Hemolytic Jaundice
- Sarcopenia in Hospitalized Patients: A Critical Narrative Review of Diagnostic and Nutritional Management Approaches
- Ultra-Processed Foods in Early Life: Biological Mechanisms, Developmental Programming and Childhood Obesity—A Narrative Review
- High-Protein Intake Impact on Human and Animal Kidney Function Across the Lifespan: Clinical Evidence and Emerging Concepts
- Time to recovery and its predictors among children aged 6 to 59 months with uncomplicated severe acute malnutrition treated in outpatient therapeutic programs in Adet Woreda, Central Zone of Tigray, Northern Ethiopia: A retrospective cohort study
- What is the cost of dedication to teaching? A school-based longitudinal quantitative study on habits and quality of life
- Combined nutrition and physical activity education for early adolescents with malnutrition: A systematic review of overweight interventions and the undernutrition evidence gap
- Prevalence and correlates of underweight among lactating mothers aged 20–49 years living in the Urban Slums of Kampala City, Uganda: A mixed-methods cross-sectional study
- The Diagnostic Elimination Diet and Challenge Protocol for Management of Patients with Food Intolerance—Purpose and Development
- Carbohydrate Quality Versus Quantity in Gestational Diabetes Mellitus While Considering Randomized Dietary Interventions: A Systematic Review.
- Declining Adherence to Dietary Approaches to Stop Hypertension (DASH) Diet Among US Adults with Hypertension: NHANES 2003-2018
- An Evolution of Pilot Nutrition Programs to Improve Diet Quality among Older Veterans
- Impact of Sonication on the Yield and Properties of Starch and Polyphenols from Cassava (Manihot esculenta Crantz) Rhizome
- Impact of ethanol on odor detection thresholds relevant to No- and Low-Alcohol (NoLo) wines: a combined sensory and computational approach in simplified static hydroalcoholic model wine
- Sensory evaluation of β-ionone in Négrette red wine among sensitive and hyposmic young adults: Integration of genotyping, descriptive, and hedonic analyses
- Food sustainability and sovereignty in tension: An integrated assessment of nutritional, environmental, and self-sufficiency dimensions in the French food supply
- Alimentation végétarienne : quelle évaluation nutritionnelle et suivi clinico-biologique proposer ?
- Effects of Probiotic Supplementation on Performance Retention During Detraining and Recovery After Simulated Return-to-Training Stress in College Volleyball Players: An Exploratory Randomized, Single-Blind, Placebo-Controlled Trial
- Usability and Acceptability of a Mobile Food Record in Free-Living Athletes: A Single-Group Observational Study
- Operationalising the Operational Guidance on Infant and Young Child Feeding in Emergencies: A Narrative Review of Implementation Strategies, Barriers, Facilitators, and Health System Integration in Humanitarian Settings
- Effects of Acute Carbohydrate–Electrolyte Supplementation on Exercise Performance in Moderate-to-Hot Ambient Conditions: A Systematic Review and Meta-Analysis
- From Genes to Diets: A Critical Review of Genetic, Nutrigenomic and Epigenetic Mechanisms in Type 2 Diabetes Mellitus
- Nutrient Calculation Accuracy, Expert-Rated Clinical Appropriateness and Safety Indicators, and Reproducibility of Large Language Model-Generated Diet Plans for Polyendocrine Metabolic Ovarian Syndrome: A Real-Case-Based Evaluation