Nutrition
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848 studies
- Trendy, but Are They Safe? Current Popular Diets and Their Use in Inflammatory Bowel Diseases: Narrative Review
- Tirzepatide for Weight Recurrence After Metabolic and Bariatric Surgery: A Critical Review of Direct and Indirect Evidence with Emphasis on Sleeve Gastrectomy, Nutritional Safety, and Clinical Implications
- Dietary Phytochemical Index and Fasting Plasma Glucose in Adults with Type 2 Diabetes: A Cross-Sectional Study
- Dietary and Fluid-Intake Habits in Patients with Various Types of Urinary Incontinence: A Preliminary Study
- The Gut–Skin Axis in Pediatric Atopic Dermatitis: Nutritional Modulation, Microbiome Interactions, and Emerging Precision Approaches
- When the Algorithm Becomes the Dietitian: Large Language Model Hallucinations, Algorithmic Food Environments, and the Erosion of Nutritional Autonomy
- Protein-enriched soups as a practical strategy to meet protein needs in older adults
- Kinetic, thermodynamic, and colorimetric study of anthocyanin colorants from bluish fruits: Blueberry, blackberry, and red grape
- Visible/Near infrared spectroscopy in muscle beef analysis: how device choice and sampling affect prediction accuracy
- School staff and university instructors perceptions of barriers and facilitators of whole-grain consumption among children in Thailand: qualitative findings.
- Dietary Patterns and Cardiovascular Risk in Adult Survivors of Childhood Cancer: Findings From the SCCSS-Nutrition Study
- Protocol of the PANEM trial: A randomized, phase III, parallel-arm, placebo-controlled, double-blind, multi-center superiority trial comparing PANcreatic EnzyMes versus placebo in adults after gastrectomy
- Who Eats Whom? A global food web derived from citizen science
- Maternal serum vitamin D levels and preeclampsia among Kenyan pregnant women: A matched case-control study
- Coordinated P450–UGT detoxification contributes to furanocoumarin tolerance associated with host plant range divergence in Helicoverpa
- Association Between Texture-Modified Diet Intake Rate and Functional Outcomes After Acute Stroke: A Retrospective Observational Study
- Iron Supplementation and Copper Homeostasis: Evidence for Potential Copper Depletion, Biomarker Challenges, and Clinical Implications
- Behavioral, Psychological, and Metabolic Characteristics of Adults with Co-Occurring Generalized Anxiety Disorder and Obesity: A Cross-Sectional Study
- Nutrition Knowledge, Information Sources, and Self-Perceived Ability to Provide Nutrition Counseling Among Medical Students: A Cross-Sectional Study
- GLP-1 Receptor Agonists, Gut Microbiota, and Chronic Pain: Nutritional Signaling at the Gut–Brain Axis
- Sugar-Sweetened Beverages and Childhood Obesity: A Life-Course Perspective
- Soy Consumption and the Risk of Developing Bladder Cancer: A Pooled Analysis of Cohort Studies from the International Pooled Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study
- Assessment of Vitamin D Status and Calcium–Phosphate Metabolism in Patients with Hypophosphatasia—A Single-Center Cohort Study
- Synbiotic HQP08 Supplementation for Hair Loss and Depressive Symptoms: An Open-Label Pilot Study of Clinical Outcomes and Gut Microbiome Changes
- Probiotics in Celiac Disease: Current Evidence and Future Directions