Nutrition
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- Power and entitlement: Addressing the structural drivers of food insecurity and malnutrition
- Valorization of orange peel by-products via ultrasound-pretreated enzymatic extraction of soluble dietary fiber: Structural and functional characterization
- Eating jetlag based on meal timing discrepancies and risk of cardiovascular disease using the prospective cohort NutriNet-Santé
- Characterization of diabetic peripheral neuropathy in a high-fat diet mouse model
- A data-driven approach to hepatitis C forecasting using machine learning and epidemiological models
- From segmentation to strategy: Identifying population segments and regional patterns of environmental behaviour
- Association between sense of coherence and loss of independence or death in older adults: Locomotive Syndrome and Health Outcomes in Aizu Cohort Study
- Decoupled but reconcilable: a nutrition-feasible global reallocation lowers dietary inflammation and environmental footprints simultaneously in every country
- Small dried fish as an affordable source of key micronutrients in Madagascar: nutritional benefits and contamination risks
- Cacao in the Mississippian World: Archaeogenomic evidence for T. cacao consumption at the Etowah Site, Georgia
- Growth and survival of spore forming Bacillus cereus in human milk exposed to different processing, and storage conditions
- Nutritional screening in mental health and learning disability inpatient services: Dietitians perspectives on practices, barriers and tool suitability
- Polyphenol-Rich Opuntia ficus-indica Cladodes: An Integrated Metabolomic, In Vivo and In Silico Study Supporting Their Hypolipidemic and Hepatoprotective Effects
- Risk-Based Food Safety Management in a Changing Food System: International Approaches and Implications for Vietnam
- Distinguishing physicochemical matrix effects from perceptual interactions in flavor research
- Analysis of foodborne pathogen contamination in catering foods and meat products in Xinjiang from 2013 to 2024
- Laboratory diagnosis of the first case of Type E botulism caused by Clostridium butyricum in Xinjiang
- Prevalence of undernutrition and associated factors among orphan and vulnerable children in East Africa: a systematic review and meta-analysis
- Beyond Nutrient Profiling: Strengths, Limitations, and Emerging Challenges for Nutri-Score and Related Front-of-Pack Labeling Systems
- Dietary Intake During Breast Cancer Treatment and Its Association with Changes in Cardiometabolic Risk Markers and Psychological Outcomes in Women with Breast Cancer: A Prospective Cohort Study Protocol
- CCR2-dependent monocytes gut-homing contributes to enteric neuroplastic changes in a mouse model of diet-induced obesity
- Evolution of the Australian Institute of Sport Supplement Program over the last 25 Years
- Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice
- Design, fabrication and molecular dynamics simulations of luteolin pickering emulsion using phosphorylated and succinylated lactoferrin nanocomplex
- 3-O-p-coumaroylquinic acid and 4-O-p-coumaroylquinic acid from Hemerocallis citrina Baroni exert antidepressant effects via CA/Dopa/DA/NE and PKA/CREB/BDNF signaling pathways