Nutrition
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- Integrative network toxicology and machine learning reveal the potential role of 5-hydroxymethylfurfural in exacerbating pulmonary fibrosis
- Chickpea flour (Cicer arietinum L) improves viability of potentially probiotics Lactobacillus plantarum S180.7 and Lactobacillus plantarum SBR64.7 in milk-based formulations
- Delivering balanced energy and protein (BEP) supplements to pregnant and breastfeeding women in low- and middle-income countries: A scoping review
- Cardiometabolic risk burden and associated behaviours in schoolchildren aged 7–10 years from public urban schools in the Federal District, Brazil
- Development and characterization of western corn rootworm (Diabrotica virgifera virgifera LeConte) resistant to non-Cry insecticidal proteins Mpp75Aa1.1 and Vpb4Da2
- Dietary deterioration from midlife to late life, intrinsic capacity decline, and mortality: a 10-year CLHLS study
- Diet-attributable colorectal cancer in Asia: Regional heterogeneity in burden and dietary intake
- Cistanche deserticola: A Homology-of-Medicine-and-Food Herb with Intestinal-Moistening and Laxative Effects
- A Three-Axis Conceptual Framework for Dietary Risk: Universal, Age–Generational and Sex-Specific Deviations from Dietary Recommendations in a Cross-Sectional Study of Adults
- Associations Among Educational Attainment, Health Literacy, and Diet Quality Among Korean Adults
- Analysis of the spatiotemporal evolution of agricultural production efficiency and its determinants in China
- Chronic Consumption of Ghee (Clarified Butter) and Coconut Oil, but Not Palmolein, Induces Microvesicular Steatosis, Insulin Resistance, and Inflammation in Mice Fed a High-Fat Diet
- Effects of Heat-Killed Lactiplantibacillus plantarum L-137 on Menopause-Related Outcomes and Gut Barrier-Related Biomarkers in Japanese Women: A Randomized, Double-Blind, Placebo-Controlled Trial
- Beyond Glycated Hemoglobin: Changes in Time in Range Following Structured Carbohydrate-Counting Education in Adults with Type 1 Diabetes
- Caffeinated Gum Enhances External Work During Perceptually Regulated Cycling in Well-Trained Male Athletes
- Effects of Bioactive Compound Supplementation on Insulin Resistance and Systemic Inflammation in Overweight and Obese Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- Mapping the Oral–Nutrition–Brain Axis in Aging: A Scoping Review of Evidence Linking Oral Health, Nutrition, and Cognitive Outcomes
- Nutritional Risk, Weight Loss, and Inflammatory Profiles During Autologous Stem Cell Transplantation: Clinical Correlates in Patients with Lymphoma and Multiple Myeloma
- Food Environment, Food Access, and Disparities in Pancreatic Cancer Outcomes: A Narrative Review of Evidence Gaps and Future Directions
- Trajectory of Psychological Adaptation During an 8-Day Fast: Changes in Subjective Well-Being, Mood, and Neuroendocrine Responses
- Implementing Locally Sourced Food Vouchers and Unrestricted Cash Transfers for Moderate Acute Malnutrition Management in Ethiopia: Implementation Lessons from the VIMAM Trial
- Effects of Breakfasts with Different Carbohydrate Contents and Glycemic Index Values on Postprandial Subjective Satiety and Plasma Gut Hormone Concentrations in Healthy Adults: An Exploratory Secondary Analysis of an Acute Randomized Crossover Controlled-Feeding Study
- Methods Used to Support Dietary Assessment Accuracy in Young Children: A Scoping Review
- Selected Dietary and Supplemental Phytochemicals in Adiposity-Based Chronic Disease: Molecular Mechanisms, Human Evidence, and Translational Gaps
- Mediterranean Diet, Physical Activity, and Sleep in Endometriosis: An Age-Comparable Case-Control Study with Exploratory Machine Learning Discrimination