Nutrition
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848 studies
- Immunoactive Tripeptide RMK Alters T-Cell Subset Proportions and Remodels the Gut Microbiome–Metabolite Axis in S180 Tumor-Bearing Mice
- Anti-Inflammatory Dietary Supplements in Pregnancy: A Scoping Review
- Remodeling and Alteration of the Gut Microbial Community in Suncus murinus Receiving Fecal Microbiota Transplantations from Mice with High-Fat Diet-Induced Obesity
- Development and Exploratory Evaluation of a Habitual Caffeine Intake-Based Index to Characterize the Ergogenic Response to Caffeine in Wrestlers
- Background to the Intention to Photo-Post Food on Instagram: Potential Implications for Digital Food Marketing and Promotion of Healthy Eating
- Fruit Smoothie Supplementation and Inflammatory Biomarkers in Individuals Receiving Opioid Agonist Therapy: A Multicenter Randomized Controlled Trial
- Anorexia Nervosa in U.S. Hispanic/Latino Populations: Sociocultural and Structural Influences on Recognition and Care
- Beyond Nutrient Composition: AGEs and Food Neo-Contaminants in Ultra-Processed Food Toxicity
- Changes in Nutritional Status and Bioimpedance Parameters During EAA/KA Supplementation in Elderly Patients Undergoing Maintenance Hemodialysis: A Retrospective Observational Study
- Efficacy of Lactose Reduction in Irritable Bowel Syndrome and Recurrent Abdominal Pain: A Systematic Review
- Association Between Salt Intake Habits and Vasomotor Symptoms According to Adiposity Among Middle-Aged Korean Women: A Longitudinal Cohort Study
- Bone Density Measurement in Anorexia Nervosa: A Missed Opportunity
- Hemoglobin Status, Iron Supplementation, and Consumption Frequency of Iron-Related Foods among Pregnant Women in Valencia: A Cross-Sectional Study Hemoglobin and diet in pregnancy
- Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain NZYM‐FS
- Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes
- Remodeling of α1-Acid Glycoprotein Glycoforms During Long-Term Calorie Restriction
- Editorial: Phytochemicals: molecular mechanisms for anti-aging and aging-related diseases
- Operationalising a Comprehensive Lactation Management Centre in a Tertiary NICU in North India: A Retrospective Implementation Study With Before-After Comparison of Breastfeeding and Counselling Coverage
- The spatial dynamics of nutrient limitation in communities of generalist predators of crop pests
- Prevalence and predictors of risk factors for non-communicable diseases in individuals aged 10–30 years: Findings from baseline cross-sectional assessment of V-CaN
- Persistent viral carriage of severe fever with thrombocytopenia syndrome virus in canine: A potential canine-to-human transmission event in a family cluster
- Knowledge, attitude, and practices towards anthrax among Communities in the Southern and South-western Ethiopia
- Effectiveness of advertising complaint mechanisms in South Africa: Public health implications and regulatory gaps
- Rural food markets and their implications for the availability and affordability of nutrient-dense foods in Bihar, India
- Results of integrating recency testing into routine index testing services in Lusaka, Zambia: A mixed effects regression analysis