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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Enhancement effect of composite loquat and wolfberry juice on the quality characteristics and antioxidant activity of yogurt

  • Xiumei Wang
  • Wu Yang
  • Die Zhou
  • Xin Liu
  • Xiaoxu Zhao
  • Jie Pang
Open at sourcePDFDOICite

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Cite

BibTeXRIS
BibTeX
@article{wang2026enhancement,
  title = {{Enhancement effect of composite loquat and wolfberry juice on the quality characteristics and antioxidant activity of yogurt}},
  author = {Xiumei Wang and Wu Yang and Die Zhou and Xin Liu and Xiaoxu Zhao and Jie Pang},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-76909-8},
  url = {https://www.nature.com/articles/s41598-026-76909-8},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Enhancement effect of composite loquat and wolfberry juice on the quality characteristics and antioxidant activity of yogurt
AU  - Xiumei Wang
AU  - Wu Yang
AU  - Die Zhou
AU  - Xin Liu
AU  - Xiaoxu Zhao
AU  - Jie Pang
PY  - 2026
DA  - 2026/10/27
JO  - Scientific Reports
DO  - 10.1038/s41598-026-76909-8
UR  - https://www.nature.com/articles/s41598-026-76909-8
SN  - 2045-2322
ER  -