Peer-reviewedLicence not statedFood Science and Biotechnology
Factors affecting the reactivity and sensitivity of colorimetric probes for iron ion detection
- 1Department of Food Science and Biotechnology, College of Science and Convergence Technology, Seoul Women’s University, Hwarangro 621, Nowon-gu, Seoul, 01797 Republic of Korea
- 2Department of Physiology, College of Medicine, Gyeongsang National University, 15, Jinju-daero 816 beon-gil, Jinju, 52727 Republic of Korea
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BibTeX
@article{moon2026factors,
title = {{Factors affecting the reactivity and sensitivity of colorimetric probes for iron ion detection}},
author = {Kyeong A. Moon and Bo Hyun Lee and Jungil Hong},
journal = {Food Science and Biotechnology},
year = {2026},
month = aug,
doi = {10.1007/s10068-026-02278-7},
url = {https://doi.org/10.1007/s10068-026-02278-7},
}
RIS
TY - JOUR
TI - Factors affecting the reactivity and sensitivity of colorimetric probes for iron ion detection
AU - Kyeong A. Moon
AU - Bo Hyun Lee
AU - Jungil Hong
PY - 2026
DA - 2026/08/18
JO - Food Science and Biotechnology
DO - 10.1007/s10068-026-02278-7
UR - https://doi.org/10.1007/s10068-026-02278-7
SN - 1226-7708
SN - 2092-6456
ER -