Nutrition
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- Factors associated with socioeconomic inequalities in the prevalence of chronic NCD risk factors in the DIMAMO surveillance site, South Africa
- Morphophysiological and biochemical responses of two grape cultivars to phosphorus deficiency and toxicity
- Can the policy-based agricultural credit guarantee influence farmers’ adoption of straw-returning technology?
- Digital infrastructure and local food supply diversity: evidence from 257 Chinese prefecture-level cities
- How to overcome the productivity pains of digital transformation? The U‑shaped TFP trajectory of Chinese agricultural firms, fixed‑asset constraints and subsidy threshold effects
- Estimation of agricultural carbon abatement costs using a marginal-productivity-based production-input model: evidence from Fujian Province, China
- Structural and operational barriers to food waste mitigation across traditional fruit and vegetable retail profiles in Mexico
- Characterization of selected lactic acid bacteria from Tapay: a starter for maguindanao ethnic delicacy in Cotabato City, Philippines
- Investigation of meyhane cuisine through menu analysis: structure and composition of the raki table in Türkiye
- Developing a comprehensive food availability vulnerability index (FAVI) to address food security challenges in the asean region
- Future directions in the utilization of animal by-products: case of Kazakhstan
- Analysis of eating quality and nutritional properties of millet reconstituted rice
- Diet Quality Scores are Associated with Sleep Timing and Regularity in Emerging Adults
- Therapeutic Potential of Tea and Its Compounds in the Central Nervous System Disorders
- Curcumin and Boswellia in Inflammatory Disorders: Immune Mechanisms, Bioavailability and Dose Comparability
- Lower Circulating Trace-Element Concentrations Among SGLT2 Inhibitor Users with Diabetes: An Exploratory Cross-Sectional Study
- Boosting Post-Stroke Recovery: The Role of Nutritional Supplementation in Reducing Fatigue—A Single-Blind Randomized Controlled Trial
- Probiotic Supplement Use and Diabetic Retinopathy in Korean Adults with Diabetes: A Nationwide Population-Based Study
- Mechanism or Marker? Bridging Experimental and Epidemiological Evidence on Fatty Acids and Chronic Disease
- Salvira™ Does Not Modulate Estrogen Receptor: Reassessing Salvia officinalis Proposed Phytoestrogenic Properties
- Dried Blood Spot Whole-Blood Fatty-Acid Profiles and Maximum Carotid Wall Thickness in Chinese Adults with Carotid Structural Involvement: A Dual-Route Compositional Cross-Sectional Study
- Perspectives of European Nutrition Professionals on Healthy Eating Policies: An International Comparative Study of Implementation Gaps and Information Credibility
- Effects of acid treatment on microbial stability and volatile profiles of apple distilled base wine
- Integrated metabolomic characterization of refrigerated storage stability and aroma development in a
- Camel milk preservation: matrix effects across conventional and emerging technologies