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203,952 studies31 sourcesUpdated 19 min ago

Nutrition

848 studies117 in 7 days412 in 30 days

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848 studies

  1. A Pilot Proof-of-Concept Study to Evaluate the Physiological and Cognitive Impacts of Hericium erinaceus on Healthy Adults
    Cassandra Evans, Douglas Kalman, Jacqueline Goodrich +14
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  2. Food Insecurity Among Patients with Chronic Pain in an Urban Slum of Delhi: A Community-Based Cross-Sectional Study
    Shivani Rao, Kinshuk Gupta, Priyanka Aggarwal +3
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  3. Nutritional Care in Cystic Fibrosis Across the Arab World: Regional Heterogeneity, Current Evidence, and Future Directions
    Ala K. Shaikhkhalil, Mutasim Abu-Hasan, Serena Sharpe +1
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  4. Fish Consumption and Sustainability: A Modeling Study Evaluating the Effects of Fish and Canned Fish Consumption on Nutritional Adequacy and Selected Metrics of Environmental Impact
    Ellis Bianchi, Massimiliano Tucci, Alberto Dolci +3
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  5. Bempedoic Acid Treatment in Four Adult Patients with Glycogen Storage Disease Type 1a: A Retrospective, Exploratory Case Series
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  6. Antenatal Intravenous Iron Therapy in Anemic Pregnancies: Associations with Obstetric Patient Blood Management and Neonatal Outcomes
    Eleonora Romani, Francesca Parisi, Sara Zullino +8
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  7. Eating Behaviors, Dietary Patterns and Diet Quality in Newly Diagnosed, Treatment-Naïve Children with ADHD: An Age- and Sex-Matched Case–Control Study
    Nilüfer Şen, Nilüfer Acar Tek
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  8. Dietary Management of IgE-Mediated and Non-IgE-Mediated Food Allergies: A Systematic Review of Current Evidence and Clinical Implications
    Alejandro Raúl Gratacós Gómez, Esther Iniesta Tejera, Laura Bas Bellver +3
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  9. Associations of Dietary Inflammatory Potential, Dietary Diversity, and Micronutrient Adequacy with Rheumatoid Arthritis: A Case–Control Study from India
    Hemant Mahajan, Sailaja Pothana, Phani Kumar Devarasetti +9
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  10. Avoidant/Restrictive Food Intake Disorder in Children and Adolescents: Nutritional Risk, Diagnostic Boundaries, and Multidisciplinary Care—A Narrative Review
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  11. Diffuse Idiopathic Skeletal Hyperostosis (DISH): Potential Links Between Gut Microbiota and Spinal Degenerative Diseases
    Iddrisu Ibrahim, Kelci Lawrence, Othreniel Angel Forte +9
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  12. The Effects of Combined Caffeine and Sodium Bicarbonate Supplementation on Exercise Performance, Physiological Responses, and Gastrointestinal Tolerability: A Systematic Review and Meta-Analysis
    Xiang Chen, Wenhui Tu, Jun Wang
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  13. Associations Between Nutrient Intake and Cognitive Performance Across Multiple Domains in Healthy School-Aged Children
    Khitam Muhsen, Ashraf Akawi, Rebecca Goldsmith +5
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  14. Prunus domestica L. Fruit Extract Mitigates the Depletion of Rat Hippocampal Neurogenesis and Memory Deficits Observed in a D-Galactose-Induced Aging Rat Model
    Salinee Naewla, Puncharatsm Pannin, Papatchaya Sintow +6
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  15. Folic Acid Oversupplementation Alters Global DNA Methylation and Circadian Clock Gene Expression in FaDu Head and Neck Squamous Cell Carcinoma Cells: An Exploratory Study
    Negin Faramarzi Garous, Liubov Lobanova, Silvana Papagerakis +3
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  16. Intentional Use of Voluntarily Fortified Foods in Relation to Socio-Demographic and Lifestyle Factors, Including Adherence to a DASH-Style Diet, Among University Students
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  17. Factors Associated with Complementary Feeding Practices in Infants of Mothers with a History of High-Risk Pregnancy
    Reyna Sámano, Hugo Martínez-Rojano, Gabriela Chico-Barba +8
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  18. Gastric lipase and PLRP2 trigger the activity of pancreatic lipase on various emulsions stabilized by phospholipids and galactolipids
    Carolina Fernanda Quezada Barcenas, Elizabeth Troncoso, Hélène Launay +1
    Food and FunctionPeer-reviewedPublisher termsFull textNutritionHAL
  19. Fine-grained Chinese dish recognition on CNFOOD-241: A discriminative learning approach for improving category-level discrimination
    Xin Xiong, Jinqiang Liao, Xiao Mo +1
    PLOS OnePeer-reviewedCC BY 4.0Full textNutritionPLOS
  20. A pre-post pilot feasibility study of the MindBia web-based nutrition intervention for individuals with severe mental illness: Study protocol
    Ciara O’Sullivan, Tara Coppinger, Indika Dhanapala +2
    PLOS Digital HealthPeer-reviewedCC BY 4.0Full textNutritionPLOS
  21. Development of an open-access food atlas with nutrient composition and recipes in Argentina: The Smart24Food Atlas
    Ismael Alejandro Contreras-Guillén, Sara Leeson, Rocio Victoria Gili +4
    PLOS OnePeer-reviewedCC BY 4.0Full textNutritionPLOS
  22. Maternal body mass index and child haemoglobin: A national cross-sectional study in Peru
    Arnold F. Julca Avalos, Jeniffer K. Pastor Aponte, Victor A. Ramos Berrocal +1
    PLOS OnePeer-reviewedCC BY 4.0Full textNutritionPhysiologyPLOS
  23. Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé
    Charlotte Debras, Bernard Srour, Eloi Chazelas +8
    Cahiers de Nutrition et de DiététiquePeer-reviewedLicence not stated6 citedNutritionHAL
  24. Big Food’s Opposition to the French Nutri-Score Front-of-Pack Labeling Warrants a Global Reaction
    Chantal Julia, Serge Hercberg
    American Journal of Public HealthPeer-reviewedLicence not stated26 citedNutritionHAL
  25. FODMAP Consumption by Adults from the French Population-Based NutriNet-Santé Cohort
    Elodie Schneider, Jean-Marc Sabate, Michel Bouchoucha +6
    Journal of NutritionPeer-reviewedLicence not stated7 citedNutritionHAL