Nutrition
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- Impact de la mise à jour de l’algorithme du logo nutritionnel Nutri-Score sur la classification des produits de la catégorie des pains de mie
- Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort
- The Ability of Nutrition Warning Labels to Improve Understanding and Choice Outcomes Among Consumers Demonstrating Preferences for Unhealthy Foods
- Nutritional Accuracy and Clinical Applicability of Large Language Model-Generated Therapeutic Diet Plans for Phenylketonuria: A Comparative Simulation Study
- Effect of a Phenotype-Tailored Lifestyle Intervention on Caloric Intake and Macronutrient Composition in Adults with Obesity: A Secondary Analysis of the PHENO-Diet Trial
- Early Hypertriglyceridemia and Respiratory Outcomes in Preterm Neonates
- Tartrazine-Induced Toxicity Is Attenuated by Naringenin in Wistar Rats: A Biochemical, Histological, and Behavioral Study
- Navigating Nutrition Information in the Digital Era: How Tourism and Recreation Students Evaluate Online Dietary Advice?
- In Silico Exploration of Foods and Compounds That Modulate Nicotine Metabolism
- The Proposed Vitamin D–Homocysteine Relationship in Cardiometabolic Health: A Narrative Review of Mechanisms, Evidence, and Research Phenotypes
- Associations of Mediterranean Diet Adherence with Cardiometabolic Outcomes, Psychological Symptoms, and Health-Related Quality of Life Among Adults Attending Primary Care Centres in Navarra, Spain: A Cross-Sectional Study
- Supplementation of Bacillus cereus Enhances Anti-Colitis Effects of Triple Probiotics in Mice: Correlative Evidence for a Gut Microbiota–Spermidine-Related Axis in Quadruple-Probiotic Protection
- Ketoanalogues of Essential Amino Acids in Chronic Kidney Disease: From Biochemical Rationale to Conditions for Clinical Effectiveness
- Evaluation of a Wearable Hydration Monitor for Estimating Sweat Loss and Hydration Status in Collegiate Athletes: A Pilot Study
- Lycium ruthenicum as a Functional Food Resource: Chemical Composition, Nutritional Value, Health Benefits, and Biological Activities
- Retailers Perspectives on Stocking Healthy Food in Urban Poor Areas of Kuala Lumpur, Malaysia: A Qualitative Study
- Development of a comprehensive database of markers of ultra-processing to identify ultra-processed food in the UK according to the Nova classification
- SYNERGY-VAE: An explainable generative deep learning framework for discovering depression subgroups from multimodal population health data
- Prevalence of Hypovitaminosis D and Its Association with Motor Impairment in Spinal Muscular Atrophy
- Longitudinal Association Between the Change in Serum Procollagen Type III N-Terminal Peptide (PIIINP) and Skeletal Muscle Loss in Patients with Gastrointestinal Cancer Receiving Chemotherapy: A Prospective Cohort Study
- Association of Nut Consumption with Dementia and Alzheimer’s Disease
- Aggregation of Fuzzy Nutrient-Level Evaluations Using a Parametric T-Norm: Mathematical Properties, Calibration, and a Proof-of-Concept Analysis
- A Context-Informed Framework for Interpreting Iron Status in Heterogeneous Settings: Insights from Peru
- Maternal n-3 Polyunsaturated Fatty Acid During Pregnancy and Lactation: Linking Brain Lipid Biology to Cognitive Outcomes
- Distinct Dietary Patterns Are Differentially Associated with Dyslipidemia Among Middle-Aged and Older Adults in Southern China