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203,952 studies31 sourcesUpdated 44 min ago

Nutrition

848 studies117 in 7 days412 in 30 days

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848 studies

  1. Exploratory Cross-Sectional Associations of Postpartum Maternal Body Mass Index and Infant Anthropometry with Human Milk Hormones and Cytokines
    Mario Daniel Caba-Flores, Gabriela Cruz-Carrillo, Nereida Montes-Castro +4
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  2. Endocrine–Immune Crosstalk in Pediatric Autoimmune Diseases: A Systematic Review of the Role of Micronutrients, with Emphasis on Vitamin D
    Atapattu Navoda, Sunil J. Wimalawansa
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  3. Vitamin D Status and Depressive Symptoms in Patients Undergoing Hemodialysis: A Cross-Sectional Study
    Nathalia Passos Moura, Djiovana Zanini, Larissa David Soares +11
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  4. Sex Differences in Hepatic VLDLR Response to Protein Restriction and Its Relationship with Hepatic Lipid Accumulation
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  5. Preoperative Zinc Deficiency as a Novel Prognostic Predictor for Postoperative Recurrence in Hepatocellular Carcinoma
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  6. Gut Microbiome-Mediated Neuroprotective Effect of the Mediterranean Diet: A Narrative Review of Cognitive Aging, Alzheimer’s Disease, and Parkinson’s Disease
    Kundun Kamalakar, Christa Akerele, Ezequiel Lafont +6
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  7. Too Wordy, Too Long and Too Cluttered: User Acceptance Testing, Co-Design, and Early Beta Testing to Adapt the Daily Health Coach for Young Australian Women
    Rajshri Roy, Isabella Hamilton, Demera Khan +3
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  8. Do Grape- and Wine-Derived (Poly)Phenols Contribute to the Hallmarks of Healthy Brain Ageing?
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  9. Occurrence, persistence and pathogenic potential of Bacillus cereus sensu lato strains isolated during processing of two plant-based desserts
    Marine Zanetti, Marie-Hélène Guinebretière, Stéphanie Oriol +3
    Food MicrobiologyPeer-reviewedCC BY 4.0Full text1 citedNutritionHAL
  10. Postprandial amino acid profiles and gastric behavior after consumption of milk and plant-based alternatives: a randomized cross-over study in healthy males
    L. M. Leenders, S. Casagranda, M. G. J. Balvers +3
    medRxivPreprintCC BY-NC-NDFull textNutritionmedRxiv
  11. Acceptability, feasibility, appropriateness, uptake and cost perceptions of family mid-upper arm circumference supported by two-way SMS in western Kenya
    Esther M. Choo, Jonathan Lara-Arevalo, Catherine Achieng +8
    PLOS OnePeer-reviewedCC BY 4.0Full textNutritionPLOS
  12. The effect of lifestyle interventions in women with polyendocrine metabolic ovarian syndrome: A systematic review and meta-analysis
    Oladipupo Olalere, Min-Dee Koh, Katie Crabb +11
    PLOS MedicinePeer-reviewedCC BY 4.0Full textNutritionPhysiologyPLOS
  13. Microbial Protein as a novel ingredient in pet food: A food preference study in dogs and cats
    Ally Motta de Matos, A.L.B. Cruz
    PLOS OnePeer-reviewedCC BY 4.0Full textNutritionPLOS
  14. Promoting the Mediterranean Diet in the Workplace: An Observational Cross-Sectional Study
    Nicola Magnavita, Igor Meraglia, Giacomo Viti +2
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  15. Dietary Zinc Glycine Supplementation Attenuates Aging-Driven Cochlear Hair Cell Oxidative Injury and Hearing Loss
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  16. Family Mealtimes in Hispanic Households: Associations of General Parenting Styles and Food Parenting Practices with Adolescent Food Group Intake
    Lillie Monroe-Lord, Azam Ardakani, Elmira Asongwed +4
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  17. Hydroethanolic Montanoa bipinnatifida Leaf Extract Attenuates Acute Ethanol-Induced Gastric Mucosal Injury in Female CD-1 Mice: Associations with Lipid Peroxidation and IL-1β Expression
    Verónica Edith Gallegos-Hernández, Ehekatzin García-Valdés, Margarita Gómez-Chavarín +7
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  18. The Effect of a Fortified Date Bar on Perceived Stress and Morning Salivary Cortisol in Female Students: A Pilot Randomized Controlled Trial
    Evgeniya Klein, Daria Velina, Sherzodkhon Mutallibzoda +4
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  19. Association Between Ultra-Processed Food Consumption and Frailty in Korean Older Adults
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  20. A Transparent Rule-Based Decision-Support Prototype for Diabetic Menu Planning and Meal-Combination Optimization: Development and Computational Evaluation
    Mirela Marić, Vesna Antoska Knights, Dardan Bytyqi +2
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  21. Sarcopenia and Muscle Dysfunction in Older Adults with Burn Injuries: An Integrated Clinical Perspective
    Joana Santos-Costa, João Páscoa Pinheiro, Luís Cabral +6
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  22. Intraperitoneal Isoastragaloside II Attenuated Western Diet-Induced Atherosclerosis in Male ApoE-/- Mice with Lipid-Lowering and Anti-Inflammatory Effects
    Jian Ai, Xin Tang, Haorui Ma +7
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  23. Food Insecurity Among University Students: Evidence from Three Cross-Sectional Surveys, 2020–2024
    Putu Novi Arfirsta Dharmayani, Seema Mihrshahi
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  24. The Role of Herbal Medicines in Cognitive Impairment: A Narrative Review of Neuroprotective Mechanisms and Therapeutic Perspectives
    Aekkhaluck Intharuksa, Anchalee Prasansuklab, Tachpon Techarang +3
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  25. Targeting of Oral Bacterial Taxa Linked to Disease by Flavonols
    Michaela Tamamidis, Anthony Lopez, Wei Li +3
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC