Nutrition
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848 studies
- Consumer acceptance and market viability of artisanal granadilla wine in Puno, Peru: a concept test using the marketing mix and purchasing behavior approach
- In vitro anticancer activity against HCT-116 cells and in vivo anti-inflammatory efficacy of mannose-laden exopolysaccharide from probiotic Pediococcus pentosaceus 4412
- A metabolomic signature of weight-loss and its associations with BMI-linked diseases: A post-hoc analysis of two intervention trials and a mendelian randomisation study
- The silent storm: How climate, food commodity prices, and political stability fuel Somalia’s inflation crisis
- Association between habitual MSG consumption and compulsive eating behaviors in university students: A cross-sectional study
- Lifestyle and dietary changes among cancer patients receiving active treatment: A cross-sectional study at a tertiary care center in Lebanon
- Opportunities and challenges for introduction of balanced energy protein supplementation through routine antenatal care
- Dietary Capsaicin Protects Against Obesity via a Microbiome-Dependent Mechanism Independent of Host TRPV1 Signalling
- Fuzzy Evaluation of Glycemic Load and Beta-Glucan Intake: Deriving a Dietary Circle Oriented Toward Type 2 Diabetes Prevention
- Food Allergy: Psychological Issues—An Editorial Overview
- Effects of a Targeted Nutritional Intervention on Auditory–Visual Event-Related Potentials in South-Indian Infants: An Exploratory Analysis of a Cluster Randomized Trial
- Digital Nutrition Care Ecosystem: Integrating Critical AI Nutrition Literacy, Countering Nutrition Misinformation, and Dietitian-Led Care
- The ADIPO-CARE Plan: A Comprehensive Implementation Framework for the Diagnosis and Management of People Living with Obesity—Experts’ Proposal
- Vegetarian Dietary Patterns and Metabolic Health: Insights from Dietary Quality, Cardiometabolic Outcomes, and Food Environments
- Proactive early invisible spoilage-risk prediction through uncertainty-quantified temporal microbial growth intelligence
- Olea europaea-derived interventions and cognitive outcomes across cognitive aging, mild cognitive impairment, and Alzheimer's disease: a systematic review of controlled clinical studies
- Validity of a self-dietary assessment nutrition application (nutrirodcal) for estimating protein intake in patients with chronic kidney disease
- From Fasting to Caloric Restriction: State of the Art and Clinical Implications
- Cannabinol for Sleep and Insomnia: A Critical Narrative Review and an Olive-Derived Polyphenol Combination Hypothesis
- Weekly Calcifediol 100 µg in Women with Vitamin D Deficiency: A Post Hoc Analysis of a Randomised Placebo-Controlled Phase II/III Trial
- Effect of Timing of Apple Juice Consumption on Postprandial Glycemia: A Randomized Crossover Trial
- Multi-Modal Wearable and Biological Data Integration Reveals Physiological Signatures of Weight Variation in Overweight and Obese Adults: An AI4Food Machine Learning Study
- Himalayan Tartary Buckwheat Sprout Powder, Perceived Cognitive Abilities, and Objective Processing Speed: A Randomized, Double-Blind, Placebo-Controlled Trial
- Understanding, Confidence and Usefulness of Effect Size and Certainty of Evidence: A Cross-Sectional Survey Among Australian Dietitians
- Essential fatty acid status in tube‐fed children with medical complexity: A cross‐sectional study