Skip to content
DraconiticResearch
Search Sources API
203,948 studies31 sourcesUpdated 15 min ago

Nutrition

848 studies117 in 7 days412 in 30 days

Filters
Type
Date
Clear

Latest

848 studies

  1. Self-Reported Sanitation, Moisture Management, and Microbial Testing Practices Among Low-Moisture Food Safety Survey Respondents
    Grace Buechner, Calvin Slaughter, Abigail B. Snyder
    Journal of Food ProtectionPeer-reviewedCC BYFull textNutritionDOAJ
  2. Pretreatment with polyphenols from
    Lan Xie, Yue Liu, Fenxi Niu +8
    Journal of Functional FoodsPeer-reviewedCC BYFull textNutritionDOAJ
  3. Motivated to reduce food waste, unsure how: A qualitative study of household food waste behaviour
    Ylva Ran, Fiona Lambe, Runa Halvarsson +2
    Future FoodsPeer-reviewedCC BYFull textNutritionDOAJ
  4. Reducing food waste, one bite at a time...but did anyone notice? Irish consumers' evaluation of commercial upcycled foods with and without packaging
    Joy Chidinma Nnadiegbulam, Qamar U Zaman, Niamh Harbourne +1
    Future FoodsPeer-reviewedCC BYFull textNutritionDOAJ
  5. Innovative ingredients and sustainable perspectives for future noodle processing
    Naphatrapi Luangsakul, Patranid Mutchadej, Ngo Van Tai
    Food Hydrocolloids for HealthPeer-reviewedCC BYFull textEndocrinology & metabolismNutritionDOAJ
  6. Integrative Proteomics Reveals That Ejiao Alleviates Premature Ovarian Insufficiency and Restores Bone Metabolism in Mice
    Changwei Wang, Xueyuan Fu, Qin Feng +8
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  7. Serum Folate and Plasma Homocysteine According to MTHFR C677T Genotype and Folic Acid Supplementation in Japanese Women Preparing for Pregnancy: A Cross-Sectional Study
    Fumitoshi Koga, Shogo Nakayama, Shigeki Kitagami +3
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  8. Serum Copper-to-Zinc and Copper-to-Selenium Ratios in Inflammatory Bowel Disease: Possible Associations with Clinical Disease Activity and Endoscopic Healing in a Cross-Sectional Study with Prospective Enrollment
    Chao-Feng Chang, Yi-Chiao Cheng, Chang-Hung Liao +2
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  9. Plant-Based Diets as a Therapeutic Strategy for Obesity: Modulation of Adipogenesis, Inflammation, Energy Homeostasis, and Metabolic Dysfunction
    Hanyue Shi, Jared Sieusahai, Marina Kamel +11
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  10. Anatomical and Molecular Foundations of the Gut–Brain Axis in Alzheimer’s Disease: From Molecular Mechanisms to Therapeutic Translation
    Bhagath Kumar Potu, Abirami Arulkandan, Prarthana Kalerammana Gopalakrishna +4
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  11. Dietary Intake, Diet Quality, and Mealtime Experiences of Community-Dwelling Older Adults in The Netherlands: A Systematic Review
    Bart van der Wijst, Henriëtte S. Brummer, Rosalie van der Vaart +2
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  12. Maternal HFD and CDAHFD Exposure from Pregnancy to Lactation Differentially Affect Lipid Profiles and Behavior in Offspring Mice
    Ryoken Aoki, Nobuo Izumo, Megumi Furukawa +4
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  13. Planetary Health Diet-Compatible Food Substitutions in Obesity: Direct Evidence, Gut–Organ Mechanisms, and Translational Priorities
    Minru Lin, Deju Zhang, Siyao Li +2
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  14. Proteomic and Phosphoproteomic Profiling of High-Fat Diet-Induced Hepatic Steatosis in Mice
    Lei Feng, Ziye Zhang, Zilu Wang +2
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  15. Planetary Health Diet, Obesity and Sleep Quality in Italian Adults
    Justyna Godos, Giuseppe Caruso, Alice Rosi +7
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  16. Ultra-Processed Food Consumption and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Evidence Synthesis, Methodological Appraisal, and Mechanistic Insights
    Melvin Bernardino, Claudio Tiribelli, Natalia Rosso
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  17. Anthocyanin-Rich Aronia melanocarpa Supplementation Modulates Intestinal Barrier Biomarkers and Stress-Axis Response in a Randomized Controlled Trial
    Hanna Dziewiecka, Joanna Ostapiuk-Karolczuk, Anna Kasperska +6
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  18. Magnesium in Skin Aging, Wound Healing, and Some Specific Dermatologic Disorders: A Narrative Review on Biological Mechanisms, Clinical Evidence, and Therapeutic Perspectives
    Ligia J. Dominguez, Valentina Caputo, Francesco Saverio Ragusa +5
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  19. Benchmarking Open-Source Vision–Language Models for Food Image Recognition and Portion Size Estimation
    Tommaso Marchetti, Stefano Capezzone, Rosita Esposito +2
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  20. Dietary Plant Saponins and Exercise-Induced Fatigue: Structural Characteristics, Bioavailability, Efficacy, Physiological Mechanisms, and Implications for Functional Foods
    Yien Xiang, Jun Wu, Jiacheng Wu
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  21. Limited Clinical Utility of Serum Prealbumin for Assessing DXA-Derived Lean Mass After Roux-en-Y Gastric Bypass: Longitudinal and Long-Term Cross-Sectional Analyses
    Sara Santini, Nathalie Vionnet, Elena Gonzalez-Rodriguez +3
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  22. The MIND Diet and Physical Activity in Cognitive Ageing: From Mechanisms to Multidomain Trials
    Yu Liang Lim, Xuanmin Tan, Li Cheng Heng +1
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  23. Quercus salicina Blume Inhibits Bone Loss via Dual Effects on Osteoblasts and Osteoclasts
    Suhyun Cho, Nadzeya Lazerka, Soyeon Hong +4
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  24. Nutritional Status in University Students: Links to Physical Activity and Body Composition
    Manuela Filipec, Bojan Šarkanj, Natalija Uršulin-Trstenjak +4
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  25. Adherence to the Mediterranean Diet and Body Composition in Children and Adolescents with Obesity: A Cross-Sectional Study
    Mirna Begović, Josipa Radić, Marko Šimunović +2
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref