Nutrition
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848 studies
- Alcohol use and its associations with mental health across the first year of the COVID-19 pandemic
- Food insecurity and its related indicators in an Iranian population: An application of machine learning methods in data from Golestan Province
- Diagnosis is not enough: Selective behavior change after chronic disease onset in Thailand
- Lutein-in-Extra-Virgin-Olive-Oil Supplementation as a Multifaceted Nutritional Intervention for Retinopathy of Prematurity: Evidence from the Mouse Oxygen-Induced Retinopathy Model
- Stress, Depression, and Purpose-Specific Use of Dietary Supplements and Over-the-Counter Preparations: A Cross-Sectional Study of 120,000 Polish Adults
- The Preliminary Effects of Capsaicin Supplementation on Cerebrovascular Function and Cognition in Middle-Aged and Older Adults Who Are Overweight or Obese
- Associations Between Leisure-Time Physical Activity, Diet Type/Kind of Diet, and Body Weight Status Among Austrian Secondary School Pupils
- Post-Exercise Milk Consumption Behavior and Health- and Performance-Related Perceptions Among Collegiate Baseball Players: An Exploratory Cross-Sectional Study
- Pea-Derived Protein Supplementation in Sports and Exercise Nutrition: A Narrative Review of Muscle Protein Synthesis and Training Adaptations
- Vitamin D Supplement Use Is Associated with Better Status, Yet Most Biochemical Vitamin D, Iron and Vitamin B12 Deficiency Is Unrecognised and Unsupplemented: A Cross-Sectional Study of a Screened Corporate Workforce in Poland
- Ketogenic Diet and Black Seed Oil (Nigella sativa) Combination Overcomes Doxorubicin Resistance in Breast Cancer: An In Vitro and In Vivo Study
- Association Between the cMIND Diet Pattern, Psychological Resilience and Cognitive Decline Trajectories: Findings from a Prospective Cohort Study in China
- Beyond Bioavailability: Lutein Delivery Systems and the Shift Toward Precision Nutrition
- Involvement in Home Cooking Activities Is Inversely Associated with Emotional Problems Among Brazilian Adolescents
- Changes in Eating Competence and Its Association with Dietary and Clinical Outcomes in Brazilian Older Adults with Type 2 Diabetes or Prediabetes Attending a Public Health Service
- Body Composition and Body-Image After Spinal Cord Injury: A Scoping Review
- Is Earlier Always Better? Early Versus Later Time-Restricted Eating, Body Composition, and Exercise Performance: A Narrative Review
- Transglutaminase-Crosslinked Collagen Gel Delays Gastrointestinal Transit and Prolongs Serum Appearance of Antioxidant Collagen Di- and Tripeptides in Mice
- Novel Allulose- and Amino Acid-Containing Sugar-Free Electrolyte Beverage Improves Body Water Restoration in Ad Libitum Rehydration Following Exercise-Induced Dehydration
- α-Ketoglutarate Alleviates the Pathogenesis of Systemic Lupus Erythematosus via Reducing Oxidative Stress and Attenuating Excessive Immune Response
- Nutritional Inadequacies and Body Composition in Czech Competitive Rhythmic Gymnasts: A Pilot Study
- Reply to Najjar, R.S. Myths of the Low-Carbohydrate Diet “Myths”. Comment on “Teicholz et al. Myths and Facts Regarding Low-Carbohydrate Diets. Nutrients 2025, 17, 1047”
- Myths of the Low-Carbohydrate Diet “Myths”. Comment on Teicholz et al. Myths and Facts Regarding Low-Carbohydrate Diets. Nutrients 2025, 17, 1047
- Fasting plasma fructose is associated with postprandial ethanol levels and mitochondrial dysfunction: linking fasting fructose to MASLD
- Dietary chlorogenic acid and digestive health: sources, bioavailability, antioxidant mechanisms and intervention potential