Analytical chemistry
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290 studies
- FastNano Liquid: An Automated Platform for Small‐Angle X‐ray Scattering‐Based Materials Discovery
- Integrating morphometric and spectral evidence for species discrimination in Amazonian trees: a case study of Carapa (Meliaceae)
- Tree-Based Classification of Functional Groups from IR Spectra: Feature Importance Corroborates Quantum-Chemical Fragment Frequencies
- Mechanistic Elucidation of the Acidic Hydrolysis of Triazolobenzodiazepines: Integration of Kinetic, Thermodynamic, and Quantum Chemical Analyses
- Evaluating the Reliability of Cross-Instrument Comparison: (p)XRF Measurements of Two Rare 'Kangxi-Reign' Enameled Glasses
- Machine Learning Assisted Raman Spectroscopic Identification of Edible Oils in Fried Food Matrix
- Resolution-Robust Mid-IR ATR-FTIR Classification of Mixed Plastic Waste with PVC Screening and Polyethylene Subclassification
- Development of laser ablation negative-ion ICP-MS for direct fluorine imaging
- Capillary electrophoresis coupled with molecularly imprinted polymer solid phase extraction for screening malachite green and related substances
- Particle size effects on antioxydant and hepatoprotective potential of essential oil from eucalyptus camaldulensis leaves against carbon tetrachloride-induced hepatotoxicity in rats
- Au Nanoparticle-Based Amplified DNA Detection on Poly-l-lysine Monolayer-Functionalized Electrodes
- Quaternary ammonium compounds as food and environmental contaminants: occurrence, biodegradation, toxicity, analytical challenges, and removal– A critical review
- Wildfire legacy and nanoparticle occurrence across post-fire landscapes of south-central Chile
- Tracking Base Note Persistence in Fragrances by Time‐Resolved Analysis: Revealing Ingredient Contributions
- Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization
- Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds
- Predicting sensory texture properties of cosmetic emulsions by physical measurements
- Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data
- Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions
- Study of interactions between aroma compounds and acacia gum using headspace measurements
- Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions
- How does composition influence the texture of cosmetic emulsions?
- Prediction of residual film perception of cosmetic products using an instrumental method and non-biological surfaces: The example of stickiness after skin application
- Validation-Aware VNIR Spectroscopy Reveals Target-Specific Transferability of SOC, SIC, and Gypsum Predictions in Dryland Agricultural Soils
- Analysis of volatile organic compounds by thermal desorption chromatography mass spectrometry (TD-GC-MS): Breakthrough phenomenon, a parameter to take into account