Nutrition
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- Proximate composition, mineral content, and physicochemical characteristics of straw-coloured fruit bat (Eidolon helvum) meat from different locations
- The impact of mechanization on wheat yield and technical efficiency among smallholder farmers in Arsi Zone, Oromia national regional state, Ethiopia
- Prevalence of unhealthy food consumption and associated factors among children aged 6–23 months in Hargeisa city, Somaliland, 2025
- Evaluation of yogurt made by SMEs/SMIs in Ouagadougou in contribution to achieving food and nutritional security of urban populations
- Nutritional, functional, and safety assessment of vacuum evaporated grapefruit juice concentrate
- Optimization and physicochemical characterization of juice extraction from Opuntia ficus-indica fruit peel and its application in vinegar production
- Integrated processing of agro-industrial by-products into functional bioactive ingredients for sustainable food and health applications
- Sugar-sweetened beverage regulations and nutrient profiling models in five South Asian countries: a scoping review of available evidence and policy gaps
- Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study.
- Junk food consumption and associated factors among high school adolescents in Harar City, Harari Regional State, Eastern Ethiopia: institutional-based cross-sectional study.
- The impact of cash transfer on children's nutrition outcome in humanitarian context of Somalia, a systematic review: mixed-methods synthesis.
- Prevalence and predictors of undernutrition among preschool children (3 to 5 years) in Nigerian semi-urban community: conventional anthropometric indices versus composite index of anthropometric failure approach.
- Total and beverage-specific alcohol use at mid-life and all-cause and cause-specific mortality: a prospective cohort study.
- Nutritional status of school-going adolescent girls is associated with their cognitive function but not academic performance: insights from Ten2Twenty-Ghana baseline study.
- Implementation of multisectoral interventions to improve nutrition in Uganda: stakeholder perceptions and experiences.
- Assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions
- Combined Probiotics and Phenolics in Western Diet-fed Rats Enhance Parasympathetic Tone in the Gut–Brain Axis by Attenuating Inflammasome Signaling, and Reshaping Gut Microbiome
- Impact of Simulated Gastrointestinal Digestion on Antiglycoxidant Activity of Lemon Verbena (Aloysia triphylla) Herbal Tea and Characterization of Key Polyphenols via DPPH/MGO Pre-Column HPLC
- Urea supplementation is associated with holistic changes in suprathreshold non-volatile flavour perception through oral microbiome carbon metabolism
- Circling the sandwich: measuring food waste and its drivers in UK prepared sandwich manufacture
- DHA and EPA alleviate atherosclerosis by synergistically regulating the aorta–liver axis via miRNA networks
- Increasing plant protein sources in the diet modulates gut microbiota and tryptophan metabolism in men at cardiometabolic risk
- Resting energy expenditure and thermic effect of a high-fat meal in the early follicular and mid-luteal phases of the menstrual cycle: a crossover trial protocol